The Global Corn gluten feed and meal market is expected to observe massive development opportunities during the gauge time period owing to the expanding interest for protein rich animal feed.
Corn Gluten Feed and Meal: Introduction
Corn gluten feed and meal is the central protein of corn- maize endosperm comprising predominantly of zein and glutelin. It is a by-product of corn handling that has generally been utilized as an animal feed. Corn gluten doesn’t comprise genuine gluten, which is designed by the cooperation of gliadin and glutenin proteins.
Gluten is comprised of prolamins and glutelin protein which are gotten from grain, corn and different barley. To support protein content in water feed and pet feed gluten is utilized on ordinary premise. Corn gluten feed is a subordinate of wet corn processing producing unit which is likewise used in assembling of syrup, oil acquired from corn, starch and sugars.
Dry and wet corn gluten is superb feed with various applications in dairy and meat cattle industry. Corn gluten feed involves huge measure of supplements like digestible fibre, minerals, proteins and some other fundamental parts. With expansion in animal welfare and developing sanitation concerns, there is a shift towards gluten substitute to fishmeal in aquaculture.
Key players in the global Corn Gluten Feed and Meal market covered in Chapter 13:
Pawar Agro Industries
Paramesu Biotech Pvt. Ltd.
Zhucheng Xingmao Corn Developing Co. Ltd. Zhucheng Dongxiao Biotechnology Co. Ltd.
Tate & Lyle plc.
Meihua Holdings Group Co., Ltd.
In Chapter 6, on the basis of types, the Corn Gluten Feed and Meal market from 2015 to 2025 is primarily split into:
In Chapter 7, on the basis of applications, the Corn Gluten Feed and Meal market from 2015 to 2025 covers:
Direct to Consumer
Market segment by Region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The corn gluten feed and meal market are basically determined by the ascent in demand for corn-based snack items just as gluten free items. Where latest trends prompt consistent item advancement and improvement in terms of ingredients and item variations which is fundamental for the sustainability in the business.
Developing interest for the corn flour by snacks players globally is likewise liable for driving the market development. Because of long term environmental impacts of synthetic chemicals customers are moving towards the natural weed and feed control items which incorporates corn gluten meal.
Likewise, in Ontario pesticides are restricted because of pointless danger to human health which expanded the interest for the corn gluten feed and meal. One of the vital drivers for the increment popular for the corn gluten meal is utilization of ethanol as a fuel is expanding overall which is acquired from corn gluten feed and meal.
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