Global Fast Casual Restaurants Market will grow at a substantial rate, with a CAGR of over 10%

The Global Fast Casual Restaurants Market is projected to increase of more than $200 billion by 2027.

Fast Casual Restaurants: Introduction

Fast Casual Restaurants ideas offer the comfort of fast food without the full assistance of fine- dining. Fast Casual dining comprises of a really welcoming sit- down atmosphere, and frequently, the capacity to fabricate your own dinner. The menu comprises of better-quality ingredients that can be found at maximum fast-food establishment.

Features of Fast Casual Restaurants are:

Limited Service or self service

Lower Average meal price than fine dining

Made-to-order food with more complex flavours

Off-premise and on-premise dining

No drive- through

Upscale, unique, or highly developed décor

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Key players in the global Fast-Casual Restaurants market covered in Chapter 13:

McDonald’s

Pie Five Pizza

Papa John’s Pizza

Firehouse Restaurant Group (Firehouse Subs)

Sweetgreen

Panda Restaurant Group (Panda Express)

Panera Bread

Five Guys Holdings

PizzaRev

Smashburger

Shake Shack

KFC

Potbelly Sandwich Works

LYKE Kitchen

MOD MSUPER FAST PIZZA

Godfather’s Pizza

Blaze Pizza

Dickey’s Barbecue Pit

Pizza Hut

Domino’s

Uncle Maddio’s Pizza Joint

Chipotle Mexican Grill

Noodles & Company

In Chapter 6, on the basis of types, the Fast-Casual Restaurants market from 2015 to 2025 is primarily split into:

North American Cuisine

Italian Cuisine

Mexican Cuisine

Other

In Chapter 7, on the basis of applications, the Fast-Casual Restaurants market from 2015 to 2025 covers:

Online Meal Ordering

Offline Meal Ordering

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Market overview

The increment in number of fast casual restaurants to changes in customer inclinations toward healthy way of life. The huge change toward healthy, natural, and freshly prepared food gives motivation to the fast casual restaurants industry. fast casual restaurants include freshly prepared, slightly processed food in their menu. Moreover, these restaurants are acquiring a lot of footholds owing to the creative offerings they give. Weight cognizant purchasers can settle for a half a portion of meal or gluten- free products. This choice of healthy customisations presented by fast casual restaurants drives the fast casual restaurants market development.

Economic growth

The Global Fast Casual Restaurants Market size was valued at $125.6 billion in 2019 and $135.6 billion in 2020, and is projected to increase of more than $200 billion by 2027, registering a Compound Annual Growth rate (CAGR) of over 10%.

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