Household Vegan Egg Sales Are Slated To Surge At 11.5% CAGR To Be Valued At Close To US$ 1.2 Bn By 2031

The global vegan egg market enjoyed year-on-year (YoY) growth of 6.9% and accounted for US$ 1.5 Bn in 2021, and is expected to witness a high CAGR of 8.3% through 2031.

Sales of vegan eggs will represent approximately 2%-5% of overall demand in the global plant-based food market.

Vegan egg replacers’ widespread use in two key end-use industries – food and baking and as plant-based food options – are becoming closer substitutes to their traditional counterparts over time, particularly in the realm of vegan egg substitutes.

Request for Sample –

  • Key Segments Covered in Vegan Egg Industry Survey

    • By Product Type

      • Liquid Vegan Egg
      • Powder Vegan Egg
    • By Nature

      • Organic Vegan Eggs
      • Conventional Vegan Eggs
    • By End-use Application

      • Vegan Eggs for Food Processing Industry
        • Bakery & Confectionery
        • Creamy Sauces
        • Ice-cream and Frozen Desserts
        • Mayonnaise
        • Noodles & Pasta
        • Salad Dressings
        • Others
      • Vegan Eggs for Food Service Providers
      • Vegan Eggs for Retails/Household
        • Convenience Stores
        • Discount Stores
        • Grocery Stores
        • Modern Trade
        • Online Retail
        • Specialty Food/Sports Store
        • Wholesalers
        • Other Sales Channels

 Request Customized Report as Per Your Requirements-

Why are Powdered Vegan Eggs Gaining Traction in the Global Market?

According to Fact.MR, powdered vegan eggs are anticipated to witness a lucrative growth rate of CAGR 7.4% over the forecast period, owing to the rising vegan trend and increased convenience.

Vegan powdered eggs are convenient for preparing practically any egg-containing recipe, such as scrambled eggs and casseroles, because they can be kept for lengthy periods while retaining the same nutrients as fresh eggs. Liquid eggs are generally more expensive than powdered eggs.

Are Conventional Vegan Eggs Still Dominating Global Consumption?

In 2021, conventional vegan eggs accounted for approximately 88.9% of the global market, while demand for organic is expected to rise at a CAGR of 13.3% over the forecast period.

Increased demand for organic products from both, developed and developing nations, is boosting growth of the global market. Organic food was in high demand during the COVID 19 pandemic, as people thought it to be healthier and better for immunity.

Top Vegan Egg Companies

According to a survey by The Plant-Based Foods Association, vegan egg consumption in the United States increased 168% in 2020. Despite the rising business, there are still a few players, as they try to develop vegan eggs that can thicken, leaven, bind, and aerate just like chicken eggs, while preserving a similar taste and texture.

  • For instance, Eat Just is the market leader in the United States, having recently announced that it had sold the equivalent of 100 million eggs. Eat Just sells pre-cooked patties, bottled scramble, and sous vide egg bites that are nearly comparable to chicken eggs in terms of protein and calories.

Mumbai-based EVO foods, U.K.-based CRACKD, and Israeli Zero Egg are among the other emerging worldwide companies. All are predominantly liquid egg producers, with nutritional characteristics and foundation components ranging from pea protein to chickpeas.

  • The first vegan hard-boiled egg, made of fungus mycoprotein, a key ingredient of plant-based meat, Quorn, was just released by Singaporean Osome Food.

Vegan egg manufacturing is one of the last frontiers in plant-based cuisine, with fake eggs threatening to destabilise the chicken egg market over the coming years.

Browse More Reports from Fact.MR:

Why choose Fact.MR?

Reports published by Fact.MR are a result of the combination of our experts and digital technologies. We thrive to provide innovative business solutions to the clients as well as tailor the reports aligning with the clients’ requisites. Our analysts perform comprehensive research to offer ins and outs of the current market situation. Clients across various time zones tend to utilize our 24/7 service availability.

Explore Fact.MR’s Comprehensive Coverage on Food & Beverages:

Protein Ice Cream Market – Forecast, Trend Analysis & Competition Tracking – Global Review 2021 to 2031

Coffee Fruit Extract Market – Forecast, Trend Analysis & Competition Tracking – Global Review 2021 to 2031

Chewable Coffee Market – Forecast, Trend Analysis & Competition Tracking – Global Review 2021 to 2031

About Us:

Fact.MR research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Our sales offices in United States and Dublin, Ireland. Headquarter based in Dubai, UAE. Reach out to us with your goals, and we’ll be an able research partner.

US Sales Office:

11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:
Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Email: [email protected]
Visit Our Website:

Leave a Comment

%d bloggers like this: