Rice Noodles Market at a CAGR of 3.6% Over The Forecast Period 2021 to 2026.

Global Rice Noodles Market Size Was Worth USD 1750.5 million in 2020 and Is Projected to Grow to USD 2161.8 million by 2026.

Rice noodles are becoming increasingly popular in other countries. People of all ages and nationalities are encouraged to try rice noodles. Its versatility makes it easy to mix with many different sauces, spices, and ingredients.The fact that the rice noodles do not contain wheat flour is a major factor in the market’s growth. This makes them naturally gluten-free and suitable for celiac disease and gluten intolerance sufferers. Rice noodles are a great choice for those trying to lose weight or control their calories. They are very filling and have less than 100 calories per portion. Pre-cooked noodles are better than dry versions because they have oil that prevents the noodles from sticking to each other.

Global Rice Noodles Market Growth:

Rice noodles include fresh, dried, and instant rice noodles. These noodles can be used for domestic or commercial purposes. In the past few years, 600,000 Chinese gourmet restaurants have seen remarkable growth.

Restaurants that serve Asian cuisine include rice noodles on their menus. Asian cuisine is now a popular choice for fast, delicious, and affordable food. Today’s restaurants can be proud to offer high-quality Asian cuisine, with its rich flavours and health benefits.

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The key market players for global Rice Noodles market are listed below:

JFC International

American Roland Food Corp.


Nan Shing Hsinchu

Cali Food

Nature soy

Mandarin Noodle Manufacturing

Ying Yong Food Products

J.D. Food Products

Leong Guan Food Manufacturer

Foodle Noodle

Lieng tong

L&W Food Corp.

Thai Preserved Food Factory

Thai Kitchen

Key Drivers and Restraints of Global Rice Noodles Market:  

Market Drivers:

One of the key factors driving the global market is the growing demand in the Asia Pacific for gluten-free products. Because of their low calories and healthy qualities, rice noodles are becoming more popular. Noodle lovers love rice noodles because they are simple to make and can last for a long time.

The market for rice noodles has been divided into two sections based on Chinese and Western styles. Chinese-style noodles are spicy and deep-fried, and therefore are high in calories. Western-style noodle recipes are milder and usually boiled, and therefore they are low in calories. A growing number of Asian immigrants are driving the availability of rice noodles at supermarkets and hypermarkets around the globe. These products are a staple food in most Asian diets, so their consumption is always higher.

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Market segment by Type, covers

Thin Noodles

Wide Noodles

Market segment by Application can be divided into


Food Service Outlets

Online Stores


The Global Rice Noodles Market Regional Analysis:

The five major regions that make up the global rice noodles market are Asia-Pacific, Europe, North America, The Middle East and Africa and Latin America.

The evaluation period saw significant market growth in the regions of Europe, the Middle East, and Africa. The largest market share was 65% for Asia-Pacific in 2019. The demand is high in Cambodia, China and Myanmar as well as Thailand, Vietnam, Indonesia, Malaysia, and Laos. Some of the most popular rice noodles include Nan Gyi Thuhk, Kwetiau Goring, Pancit Luglug and Khao Soi. During the forecast period, Asia Pacific will likely see an increase in demand for its products.

It is predicted that North America will be the fastest-growing regional market. It will grow at a CAGR of 15.9% between 2020 and 2025. The main factors driving the growth of this market are the increasing number of Asian restaurants as well as the increase in immigration from the Asia population to Canada, the United States, and Mexico.

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