250 Pages Liquid Egg Market Survey by Fact MR, A Leading Business and Competitive Intelligence Provider
The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have put excessive pressure on the food industry.
The report offers actionable and valuable market insights of Liquid Egg. The latest report by Fact.MR provides details on the present scenario of the market across various regions along with the historic data and forecast of the market. The report also includes information on the sales and demand of Liquid Egg Market across various industries and regions.
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The market study done by Fact.MR gives exclusive information about how the market will grow. The study identifies crucial trends that are determining the growth of Liquid Egg market. This newly published report sheds light on vital dynamics, such as the drivers, restraints, and opportunities for key market players as well as emerging players associated with the production and supply. The latest report by Fact.MR provides detailed Market Analysis of Liquid Egg
Market Snapshot
Latest released report on the global liquid egg market by Fact.MR estimates sales to account for US$ 4.8 Bn in 2021, with the market expected to witness lucrative growth of a CAGR 6% to close in on a value of US$ 8.7 Bn by 2031. By volume, the market size is estimated to be 3,224,197 MT in 2021.
Liquid egg business research performed by Fact.MR includes key findings such as the latest and speculative production capacity, capacity utilisation rates of each manufacturer, recent and speculative pricing, and price optimization strategy across the value chain, as well as an economic evaluation of liquid egg production.
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Market Segments Covered in Liquid Egg Industry Analysis
· By Product Type
-
- Whole Eggs
- Egg Whites
- Egg Yolks
- Scrambled Mix
· By Form
-
- Frozen Liquid Eggs
- Refrigerated Liquid Eggs
· By Source
-
- Conventional Liquid Eggs
- Organic Liquid Eggs
- Cage-free Liquid Eggs
· By End-use Application
-
- Food Industry
- Biotechnology
- Cosmetic Industry
- Pharmaceutical and Dietary Supplement
- Animal Nutrition
- Other Applications
- Retail Sales
· By Sales Channel
-
- B2B
- Ho-Re-Ca
- B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Wholesale Stores
- Discount Stores
- Online Retail
- Mass Grocery Stores
- Other Retail Formats
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Competition Landscape
The market is highly fragmented with several producers of liquid egg products competing for a significant share in the market.
The global liquid egg industry has witnessed several strategic partnerships, joint ventures, and merger and acquisition activities during 2016-2020, and the trend is expected to continue during the forecasted period, owing to several key players seeking to consolidate their position in the liquid egg space.
Fact.MR has provided detailed information about price points of liquid eggs, manufacturers positioned across regions, sales growth, production capacity, and speculative production expansion, in its recently published report.
- Cal-Maine acquired shares of River Valley Egg Farm in May 2021 from Rose Acre Farms. River Valley was a joint venture between Rose Acre Farms and Cal-Maine Foods.
- Noble Foods Ltd. Introduced a new Liquid egg brand named ‘The Great British Egg Co.’ in 2020, which will be an addition to its existing liquid egg brand in the retail market, ‘The Happy Egg Co.’
Key Takeaways from Market Study
- The U.S. is estimated to account for 75.2% of the North American market in 2021, supported by a well-established foodservice industry in the country.
- According to Fact.MR’s analysis, China is estimated to account for 43.3% of the East Asian market share in 2021, supported by rising number of middle-income households.
- The U.K is one of the potential markets in Europe, accounting for over 20% of value share, supported by increased demand for cage-free liquid egg products.
- Liquid whole eggs are anticipated to hold 35.2% of the market in 2021, but liquid egg whites are expected to witness a lucrative growth rate of 6.4% CAGR over the forecast period.
- Conventional eggs reflect around 45.2% of the market in 2021, owing to ready availability. However, organic liquid egg products are estimated to surge at 7.9% CAGR over the decade.
“Introduction of value-added products positioned in the market as healthy alternatives to shell eggs along with attractive packaging formats will drive sales of liquid egg products,” said a lead analyst at Fact.MR.
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More Valuable Insights on Liquid Egg Market
Fact.MR, in its new report, offers an unbiased Market Analysis of Liquid Egg, Sales and Demand of Liquid Egg, analyzing forecast statistics through 2019 and beyond. The study reveals growth projections on the basis of various criteria.
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