Variety in ingredients to Drive the Sales of Botanical Infused Drinks Market

Over the projection period, global sales of botanical infused drinks are expected to expand steadily. Botanical infused drinks are in high demand due to their environmentally friendly credentials, natural flavours, and health advantages.

As more people become aware of the importance of botanicals, like increased energy and immune function, improved skin, and improved memory and concentration, the demand for beverages containing these ingredients is increasing, because of which botanical infused drink market in expected to grow significantly by 2031.

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Botanical Infused Drinks Market Segmentation:

Based on product types, the global botanical infused drinks market can be segmented as:

Herbs
Flowers
Spices
Others

Based on nature, the global botanical infused drinks market can be segmented as:

Alcohol
Non-Alcohol

Based on application, the global Botanical infused drinks market can be segmented as:

Beauty beverage
Coffee
Tea
Infused Water
Energy drinks
Cocktails
Smoothies
RTDs
Juice
Others

Based on the region, the global Botanical infused drinks market can be segmented as:

North America
U.S. and Canada
Latin America
Mexico, Brazil, Peru, Chile, and others
Western Europe
Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
Eastern Europe
Poland and Russia
Asia Pacific
China, India, Japan, ASEAN, Australia, and New Zealand
The Middle East and Africa
GCC, Southern Africa, and North Africa

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Botanical Infused Drinks Market: Key Players
Some key manufacturers functioning in business in Botanical infused drinks market includes

Lotus Elixirs North America Inc.
DSM
Botanical Lab
Beyond Alcohol Ltd
Three Spirit Drinks Ltd
Jin+Ja
Green Cures & Botanical Distribution, Inc.
Canna Cola
Doctor Stress
VCC Brands
IQ Juice

Manufacturers are combining more botanical components to give the benefits that consumers want, such as Ginger Elderberry Tea. Increased sales of botanical infused drinks have prompted producers to blend four to five botanical components in a glass that virtually works as a “natural multivitamin,” further fueling sales.

Hibiscus is the highest-selling botanical because of its brilliant crimson colour and fresh, delicate tart flavour. Botanicals’ health benefits have also begun to be utilized by the beauty-beverage sector. Rose and rose water are gaining popularity in beauty drinks because they contain vitamins E, C, B, and A, as well as antioxidants that protect against free radical damage like accelerating the skin ageing.

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