The FTNF flavours market saw soaring growth in 2021 with worldwide revenues. A new forecast estimates that FTNF flavours revenue is expected to double by 2031. As consumers increasingly seek great taste, healthy options, and convenience and sustainability in their foods to fuel their on-the-go lifestyles, face of FTNF flavours is changing. Moreover, consumers are constantly on lookout for clean label ingredients that are also fit for consumers with allergies or restricted diets, without compromising out on mouthfeel. Consumer’s inclination towards plant-based eco-relevant options due to lower levels of saturated fats and no trans-fat is escalating demand for FTNF flavours.
Moreover, due to growing consumer interest in multi-cuisine culture, there is aggregate demand for FTNF flavours as it is extensively manufactured by food producers as an element owing to preference from consumers. Also, new product launches have played a dynamic role in assisting the extensive penetration of FTNF flavours in the global market. For example, Farm To Fork in September 2019 launched its clean label, sustainably grown, and simple FTNF flavor with non-GMO labeled certified and do not contain artificial flavors and sugar.
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FTNF Flavours Market: Key Players
Some of the key players manufacturing FTNF Flavours market are as follows-
- Kerry Group
- Cargill Inc.
- ADM
- Givaudan
- Symrise AG
- TOSHEV
- Austria Juice
- MANE
- Dakini Health Foods
FTNF Flavours: Market Segmentation
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Based on type, the FTNF flavours market can be segmented as-
- Natural FTNF Flavours
- Synthetic FTNF Flavours
- Nature Identical FTNF Flavours
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Based on application, the FTNF flavours market can be segmented as-
- Dairy
- Bakery
- Confectionery
- Snack
- Beverage
- Other Applications
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Based on distribution channel, the FTNF flavours market can be segmented as-
- Direct Sales
- Modern Trade
- Convenience Stores
- Departmental Store
- Specialty Store
- Online Retailers
- Other Sales Channels
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Based on region, the FTNF flavours market can be segmented as:
- North America
- U.S. and Canada
- Latin America
- Mexico, Brazil, Peru, Chile, Argentina and others
- Western Europe
- Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
- Eastern Europe
- Poland and Russia
- Asia Pacific
- China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
- The Middle East and Africa
- GCC, Southern Africa, and North Africa
- North America
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Growing Application of FTNF Flavours Segment to Bolster the Market’s Growth Trajectory
The rising preference for international cuisines, availability of a wide variety of international brands of FTNF flavours, and growing demand for no preservatives and natural flavors contribute to the growth of the FTNF flavours market. The factors facilitating the growth of the market are the consumer’s inclination towards plant-based alternatives and gluten-free diets.
Moreover, health-conscious consumers prefer products with high nutritional content, which helps consumers to enjoy their food without affecting the diet. Moreover, restaurants and other eateries are also experimenting with numerous flavors and combinations to offer innovative and unique FTNF flavours to their customers.
Flavour Creativity and Nutrition to Drive FTNF Flavours Demand Globally
With the rising consumption of natural products, consumers are strongly influenced by the nutritional benefits of FTNF flavours and the additional benefits of proteins, fiber, fats, vitamins, and minerals. Moreover, consumers strongly agree that FTNF flavours enrich the taste of other food while being used as an ingredient.
Additionally, the importance of flavors that meet the expectations of more demanding and health-conscious consumers is therefore key. Innovation and distinctiveness need to be combined with consumer appeal and labeling considerations.
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The US and Canada Demand Outlook for FTNF Flavours Market
In terms of sales, the North American market is projected to take the lead in the global target market. With the increased consumption of healthy foods by U.S. consumers, nearly 20% of the consumers are inclined towards on-pack claims like “made with real ingredients” while buying food or beverage products. The application of FTNF flavours in snacking has improved vividly over the years is anticipated to fuel the revenue progression of the FTNF flavours market.
Moreover, FTNF flavours have increased by 24.3% volume growth in the US market over the last three years which is outpacing the overall flavor category, hence promoting the FTNF flavours market to grow at a high pace.
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FTNF Flavours Market Report Highlights:
- Detailed overview of the parent market
- Changing market dynamics in the industry
- In-depth market segmentation
- Historical, current and projected market size in terms of volume and value
- Recent industry trends and developments
- Competitive landscape
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on market performance
- Must-have information for market players to sustain and enhance their market footprint
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