Baking has always been the approach towards the food industry right from 8000 BC till date. The recent decade has shown prospective growth in the field of baking and also the baking mixtures that are being added to it. The consumption of the baked products and pastries in different regions of the world are linked together by various factors such as standard of living, product type, recent trends and other market dynamics that are going on in the market. The recent trends in the field of baking include the clean label, artisan baking, gluten-free and flavor trends. People have become extremely health conscious about the food that they consume. So they prefer the gluten-free bakery products which are widely available on a global level. The gluten-free bakery products are obtained from the gluten-free baking mixes that are being added to the pastries and bakery items. The gluten-free baking mixes in simple terms are the ones which do not give any elasticity to the bakery products that is responsible for the cause of large number of intestinal diseases.
After reading the Gluten-free baking mixes market report, readers can:
- Understand the drivers, restraints, opportunities and trends affecting the growth of the global Gluten-free baking mixes market.
- Analyze key regions holding significant share of the total Gluten-free baking mixes market revenue.
- Study the growth outlook of the global Gluten-free baking mixes market scenario, including production, consumption, history and forecast.
- Learn consumption pattern and impact of each end use on the Gluten-free baking mixes market growth.
- Investigate the recent R&D projects performed by each Gluten-free baking mixes market player.
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Global Gluten-free baking mixes market: Market segmentation
On the basis of sources, the global gluten-free baking mixes market has been segmented as
- Brown rice flour
- Tapioca flour
On the basis of nature, the global gluten-free baking mixes has been segmented as
- Conventional
- Organic
On the basis of end use the global gluten-free baking mixes market has been segmented as
- Bread
- Cakes and pastries
- Pizza dough
- Cookies and Biscuits
- Muffins
- Waffles
- Pancakes
- Others
On the basis of the distribution channel, the global gluten-free baking mixes have been segmented as
- Direct
- Foodservice
- Food processor
- Indirect
- Departmental and traditional grocery stores
- Convenience stores
- Online channels
- Others
On the basis of region, the global gluten-free baking mixes have been segmented as
- APAC
- North America
- Europe
- MEA
- Latin America
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Opportunities for Market participants
North America happens to be the largest and the fastest seller of gluten-free baking mixes in the year 2014 with the market share of 52%. It is estimated to have an increase in the year 2018 by the US $ 6.2 billion contributing 59% share to North America. By increasing the awareness about the diseases that are caused by gluten products the CAGR is supposed to get increased by 2020 in APAC region.
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The Gluten-free baking mixesmarket report answers important questions which include:
- What does the status of the Gluten-free baking mixes market look like after the forecast period?
- Which region has the highest contribution to the global Gluten-free baking mixesmarket and why?
- Which players remain at the top of the global Gluten-free baking mixes market?
- What opportunities are available for the Gluten-free baking mixes market players to expand their production footprint?
- Which segment has the maximum impact on the global Gluten-free baking mixes market?
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