Sales of Rice Syrup are Predicted to Increase at a CAGR of 4.5% by 2031 End

250 Pages Rice Syrup Market Survey by Fact MR, A Leading Business and Competitive Intelligence Provider

The unprecedented COVID-19 pandemic has affected the global economy to a great extent. Considering the food industry, one of the most important sectors of the economy, a tremendous impact has been witnessed on the entire process from the field to the consumer. The restrictions in the movement of workers, closure of food production facilities, and changes in consumer demand have put excessive pressure on the food industry.

The report offers actionable and valuable market insights of Rice Syrup. The latest report by Fact.MR provides details on the present scenario of the market across various regions along with the historic data and forecast of the market. The report also includes information on the sales and demand of Rice Syrup Market across various industries and regions.

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Global demand for rice syrup (volume) enjoyed year-on-year (YoY) growth of 2.9% in 2021 to reach 307.6 kilo tons. Overall, sales of rice syrup are predicted to increase at a CAGR of 4.5% and reach a market valuation of US$ 1.09 Bn by the end of 2032.

Report Attributes Details
Rice Syrup Market Size (2021A) US$ 674.7 Mn
Estimated Market Value (2022E) US$ 702.0 Mn
Forecasted Market Value (2032F) US$ 1.09 Bn
Global Market Growth Rate (2022-2032) 4.5% CAGR

The market study done by Fact.MR gives exclusive information about how the market will grow. The study identifies crucial trends that are determining the growth of Rice Syrup market. This newly published report sheds light on vital dynamics, such as the drivers, restraints, and opportunities for key market players as well as emerging players associated with the production and supply. The latest report by Fact.MR provides detailed Market Analysis of Rice Syrup

This newly published and insightful report sheds light on Market Insights of Rice Syrup, key dynamics, their impact on the overall value chain from suppliers to end-users and Growth of Rice Syrup Market.

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Key Segments in Rice Syrup Industry Analysis

  • Rice Syrup Market by Product Type:

    • Conventional Rice Syrup
    • Organic Rice Syrup
  • Rice Syrup Market by Dextrose Equivalent (DE):

    • 28 DE
    • 42 DE
    • 45 DE
    • 60 DE
  • Rice Syrup Market by Source:

    • White Rice
    • Brown Rice
  • Rice Syrup Market by Function:

    • Natural Sweeteners
    • Binders/Stabilizers/Thickeners
    • Humectants
    • Others
  • Rice Syrup Market by Maltose Content:

    • Low Maltose (<36 g/100g) Rice Syrup
    • High Maltose (>36 g/100g) Rice Syrup
  • Rice Syrup Market by Form:

    • Solid Rice Syrup
    • Liquid Rice Syrup
  • Rice Syrup Market by Application:

    • Food & Beverages
      • Food
        • Bakeries
        • Confectioneries
        • Ice Creams & Desserts
        • Dairy Products
        • Meat, Poultry and Seafood
        • Cereal & Energy Bars
      • Beverages
    • Nutrition
      • Nutraceuticals & Supplements
      • Infant Formula
    • Pharmaceuticals
  • Rice Syrup Market by Region:

    • North America Rice Syrup Market
    • Latin America Rice Syrup Market
    • Europe Rice Syrup Market
    • East Asia Rice Syrup Market
    • South Asia & Oceania Rice Syrup Market
    • Middle East & Africa Rice Syrup Market

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Competition Landscape

ABF Ingredients Ltd., Axiom Foods Inc., Bharat Glucose Pvt. Ltd., California Natural Products Inc., Cargill Incorporated, Ciranda, Gehl Food, Glucorp, GoMacro LLC, Gulshan Polyols Ltd., Habib Rice Products Ltd., IFPC, Lundberg Family Farms, Matco Foods Limited, Nature Bio-Foods Ltd, naVitalo, Om Foods Inc., Shafi Gluco Chem (Pvt) Ltd, Sweet Additions, Windmill Organics Ltd., Wuhu Deli Foods Co. Ltd., and Wuhu Haoyikuai Food Co. Ltd. are major suppliers of rice syrup.

  • In October 2021ADM announced plans to invest in a biotechnology company – Acies Bio.
  • In September 2021ADM entered into an agreement to acquire 75% stake in PetDine, Pedigree Ovens, The Pound Bakery and NutraDine (P4 Companies).
  • In January 2021ADM signed a contract to acquire Soja Protein.
  • In September 2021Natural Bio Foods announced the inauguration of its futuristic organic food processing plant, focused towards organic rice processing, and it also announced its aim to revitalizes India’s rural communities while bringing organic products to the world.

Tier-1 market players have remained active in term of overall investments being done in the rice syrup market, and are profoundly looking forward to create future revenue generating opportunities in target markets. Tier-2 players have also been following suit by silently reducing their margins in order to target the price-sensitive and growing market in the Asian sub-continent.

Fact.MR has provided detailed information about the overall strategies adopted by players in the rice syrup market, along with their detailed overviews, including SWOT analysis and revenue generated from targeted rice syrup products of top rice syrup manufacturers positioned across geographies, in addition to providing sales growth information, production capacity, and speculative production expansion, in the recently published report.

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Key Question answered in the survey of Rice Syrup market report:

  • Sales and Demand of Rice Syrup
  • Growth of Rice Syrup Market
  • Market Analysis of Rice Syrup
  • Market Insights of Rice Syrup
  • Key Drivers Impacting the Rice Syrup market
  • Which are the Key drivers impacted by Rice Syrup market
  • Restraints Shaping Market Growth
  • Market Survey of Rice Syrup

More Valuable Insights on Rice Syrup Market

Fact.MR, in its new report, offers an unbiased Market Analysis of Rice Syrup, Sales and Demand of Rice Syrup, analyzing forecast statistics through 2019 and beyond. The study reveals growth projections on the basis of various criteria.

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