Food Emulsifier Market Outlook
A food emulsifier is an ingredient that is generally derived from natural sources such as plants and animals, and is used as a binding agent in the processed food industry. Increasing consumption of processed and functional food over the years has fuelled the demand for food emulsifiers.
A food emulsifier is a substance used for binding immiscible liquids so as to provide a stable texture. Food emulsifiers stabilize food by increasing its kinetic stability. An examples of a food emulsifier is egg yolk, in which the main emulsifying agent is lecithin.
As food emulsifiers are hydrophilic in nature, they help solubilize the components of food ingredients such as proteins, carbohydrates, oils, fats, and others with a homogenous texture. Food emulsifier are not only used for texturing and blending food ingredients but also to increase the shelf life of various packaged foods, thereby functioning as a food preservative.
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Global Food Emulsifier Market Key Players
Some of the major players of food emulsifiers are BASF SE, Palsgaard A/S, DuPont, Puratos Group SA, Kerry Group, Lasenor Emul, S.L, Oleon NV, Stepan Company, Riken Vitamin Co., Ltd, Zhengzhou Honest Food Co., Ltd. etc. More food processors and industrialists have been showing keen interest in food emulsifiers due to inflating demand from industries.
Global Food Emulsifier Market: Regional Outlook
Food emulsifiers are highly produced and consumed in the region of Europe, due to the higher market presence of food processing and chemical industries. In North America, food emulsifiers are consumed in adequate quantities due to the increased consumption of sauces and salad dressings, such as mayonnaise. In Asia Pacific, food emulsifiers are commonly used in bakeries and confectionaries as a stabilizing agent. In the Middle East & Africa, food emulsifiers have huge imports and trade chains to process meat products.
The research report presents a comprehensive assessment of the market, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, rail track, and material type.
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Global Food Emulsifier Market Segmentation
On the basis of source, the global food emulsifier market has been segmented as:
On the basis of product type, the global food emulsifier market has been segmented as:
- Derivatives of Mono, Di-glycerides
- Sorbitan Esters
- Polyglycerol Esters
- Stearoyl Lactylates
On the basis of application, the global food emulsifier market has been segmented as:
- Dairy Products
- Functional Foods
- Salads and Sauces
- Infant Formula
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