Global Beta-Glucan Market report from Global Insight Services is the single authoritative source of intelligence on Beta-Glucan Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Beta-glucan is a type of soluble fiber found in the cell walls of certain plants. It’s been shown to have various health benefits, including lowering blood sugar and cholesterol levels, boosting immunity, and improving gut health. Beta-glucan is thought to work by increasing the number of immune cells in the body and by helping these cells function more effectively. Additionally, beta-glucan may help slow down the absorption of sugar from the gut, which can help keep blood sugar levels under control.
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Key Trends:
The key trends in Beta-Glucan technology are the development of new and improved methods for the production of Beta-Glucan, the development of new and improved formulations of Beta-Glucan, and the development of new and improved applications for Beta-Glucan. The development of new and improved methods for the production of Beta-Glucan has led to the development of new and improved formulations of Beta-Glucan.
Key Drivers:
The key drivers of Beta-Glucan market are the increasing awareness of the health benefits of Beta-Glucan, the growing demand for healthy and natural food products, and the increasing trend of functional food and beverage consumption.
Market Segments:
The beta-glucan market is segmented by source, category, application, and region. By source, the market is segmented into mushroom, yeast, seaweed, and grains and cereal. On the basis of category, it is bifurcated into soluble, and insoluble. Based on application, the market is classified into personal care, dietary supplement, pharmaceutical, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and Rest of the World.
Key Players:
The global beta-glucan market includes players such as Kerry Group Plc, Frutarom, Garuda International Inc, Super Beta Glucan, Kemin Industries, AIT Ingredients, Ceapro Inc, Cargill Inc, Tate and Lyle Plc, Biorigin Zilor, and others.
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