Global Pasta Market report from Global Insight Services is the single authoritative source of intelligence on Pasta Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Pasta is a type of food made from a dough of flour, water, and eggs. It is a staple food of Italian cuisine. There are many different types of pasta, including spaghetti, macaroni, and ravioli. Pasta is usually served with a sauce, such as a tomato sauce, pesto, or Alfredo sauce. It can also be served with vegetables, meat, or seafood.
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Key Trends
Some of the key trends in pasta technology include the development of new pasta shapes, the use of alternative flour sources, and the exploration of new flavor profiles.
One of the most notable trends in pasta technology is the development of new pasta shapes. In recent years, there has been an increasing demand for more unique and interesting pasta shapes. This has led to the development of a wide variety of new pasta shapes, such as fusilli, farfalle, and radiator.
Another key trend in pasta technology is the use of alternative flour sources. While wheat flour is still the most commonly used flour for pasta, there has been an increasing demand for pasta made with alternative flour, such as rice flour, quinoa flour, and chickpea flour.
Key Drivers
The key drivers of the pasta market are population growth, income growth, and urbanization.
Population growth is a key driver of the pasta market because it increases the number of potential customers for pasta products.
Income growth is a key driver of the pasta market because it increases the ability of consumers to purchase pasta products.
Urbanization is a key driver of the pasta market because it increases the number of consumers who live in close proximity to pasta manufacturing and retailing facilities.
Market Segments
The Pasta Market is segmented by functionality, ingredient, form. The market on the basis of the functionality is classified into organic, gluten-free, and vegan. On the basis of ingredient, the pasta market is segmented wheat, rice, maize, chickpea, and others. Based on form, the pasta market is segmented dried and fresh. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Pasta Market includes players such as Ajinomoto Co., Inc., Armanino Foods of Distinction Inc., Campbell Soup Company, Capital Foods Limited, ConAgra Foods, Inc., Fiori-Bruna Pasta Products, ITC Limited, Nestlé SA, Nissin Foods Co., Ltd., and The Unilever Group.
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