Global Low Intensity Sweeteners Market report from Global Insight Services is the single authoritative source of intelligence on Low Intensity Sweeteners Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Low intensity sweeteners are artificial sweeteners that are used to sweeten food and drinks without adding calories. They are also known as non-nutritive sweeteners or sugar substitutes.
Low intensity sweeteners are made from a variety of different chemicals, including aspartame, sucralose and saccharin. They are many times sweeter than sugar, so only a small amount is needed to achieve the desired sweetness.
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Key Trends
The key trends in Low Intensity Sweeteners technology are the development of new and more efficient sweeteners, the use of natural sweeteners, and the increasing use of stevia.
The development of new and more efficient sweeteners is driven by the need to find alternatives to sugar that are less calorie-dense and have fewer negative health effects. Among the most promising new sweeteners are those based on monk fruit, which is naturally very sweet but has few calories, and those based on sugar alcohols, which are not as sweet as sugar but are much lower in calories.
Key Drivers
Low intensity sweeteners are non-nutritive sweeteners that are used to sweeten food and beverages. These sweeteners are used in place of sugar or corn syrup to provide sweetness without the calories. Low intensity sweeteners are also known as artificial sweeteners, sugar substitutes, or non-nutritive sweeteners.
There are a variety of reasons why low intensity sweeteners are used. One reason is to reduce the calorie content of food and beverages. Low intensity sweeteners are often used in diet and sugar-free products to help people control their weight or blood sugar levels. Another reason for using low intensity sweeteners is to avoid the side effects of sugar, such as tooth decay.
Key Market Segments
The low intensity sweeteners market report is bifurcated on the basis of type, application, form, and region. On the basis of type, it is segmented into d-tagatose, sorbitol, maltitol, and others. Based on application, it is analyzed across food & beverages, pharmaceutical & personal care products, and others. By form, it is spread across dry and liquid. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Market Players
The low intensity sweeteners market report includes players such as Ingredion Incorporated, ADM, Anderson Advanced Ingredients, Tate & Lyle, Roquette Frères, Icon Foods, Bonumose Inc., Apura Ingredients, Hylen Co., Ltd, and Sweeteners Plus.
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