New York, According to a new market research report published by Global Insight Services “Food Grade Gases Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Food grade gases are gases that are safe for human consumption. The most common food grade gases are nitrogen and carbon dioxide. Nitrogen is used in food packaging to keep food fresh and prevent spoilage. Carbon dioxide is used in carbonated beverages to add carbonation.
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Key Trends
Some of the key trends in Food Grade Gases technology include:
1. Increased use of natural gas: Natural gas is becoming increasingly popular as a food grade gas due to its clean burning properties and relatively low cost.
2. Increased use of cryogenic gases: Cryogenic gases such as nitrogen and carbon dioxide are being used more frequently in food grade applications due to their ability to keep food fresh and free from spoilage.
3. Increased use of compressed air: Compressed air is another gas that is seeing increased use in food grade applications due to its ability to maintain food quality and extend shelf life.
Key Drivers
Some of the key drivers of the food grade gases market include the need for safe and nutritious food, the increasing demand for processed and packaged food, the need for longer shelf life of food products, and the stringent regulations regarding food safety.
The increasing demand for processed and packaged food is another key driver of the food grade gases market. The busy lifestyles of consumers have led to an increased demand for convenient and ready-to-eat food products. Processed and packaged food products often require the use of food grade gases for longer shelf life and safety.
The need for safe and nutritious food is another key driver of the food grade gases market. The increasing awareness of consumers about the importance of healthy eating has led to an increased demand for safe and nutritious food. Food grade gases are often used in the food industry to maintain the safety and quality of food products.
Market Segments
The food grade gases market report is bifurcated on the basis of type, gas type, application, and region. On the basis of type, it is segmented into beverage, meat, fish & seafood, and others. Based on gas type, it is analyzed across nitrogen, carbon dioxide, oxygen, and others. By application, it is categorized into freezing & chilling, packaging, carbonation, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The food grade gases market report includes players such as The Messer Group GmbH, Air Water Inc., SOL Group, Cryogenic Gases, The Linde Group, Taiyo Nippon Sanso, Air Source Industries, Purity Cylinder Gases Inc., SAID, and National Gases Ltd.
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Reasons to buy Food Grade Gases Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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