New York, According to a new market research report published by Global Insight Services “Food Thickeners Agents Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
A food thickener is a substance that can be added to food to make it thicker. Food thickeners are used to thicken sauces, soups, and puddings without changing their flavor. Many people with dysphagia (difficulty swallowing) need to use food thickeners to make it easier to swallow their food. Some common food thickeners are cornstarch, arrowroot, tapioca, and xanthan gum.
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Key Trends
The key trends in food thickeners agents technology are the development of new and improved thickeners, the increased use of natural thickeners, and the trend towards using thickeners in a more versatile way.
New and improved thickeners are being developed all the time. Some of the latest developments include thickeners made from hydroxypropyl methylcellulose, which is derived from plant cellulose and is said to be more efficient than other thickeners, and xanthan gum, which is derived from bacteria and is said to be more effective than other thickeners in suspending particles.
Natural thickeners, such as arrowroot and tapioca, are also becoming increasingly popular. These thickeners are often seen as being more healthy and natural than synthetic thickeners.
Thickeners are also being used in a more versatile way. For example, they are now being used to create health foods such as thickened yoghurts and soups, as well as being used in baking to create thick and fluffy cakes.
Key Drivers
The key drivers of the Food Thickeners Agents market are the increase in demand for processed and packaged food, the need for efficient and cost-effective food processing, and the need for food thickeners that can improve the texture and taste of food. The market is also driven by the increase in health consciousness among consumers and the need for food thickeners that are low in calories and fat. The market is further driven by the advancement of technology, which has led to the development of new and innovative food thickeners.
Market Segments
The food thickeners agents market bifurcated on the basis of source, application, and region. On the basis of source, it is segmented into plant, seaweed, microbial, and others. By application, it is analyzed across meat & poultry, beverages, dairy products, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The food thickeners agents market report includes players such as Cargill Inc., Ingredion Incorporated, ADM, Kerry Group plc, DuPont de Nemours Inc., Tate & Lyle PLC, TIC Gum, Inc., CP Kelco U.S., Inc., Medline Industries, Inc., and Fuerst Day Lawson Limited.
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Reasons to buy Food Thickeners Agents Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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