Global Fortified Foods Market report from Global Insight Services is the single authoritative source of intelligence on Fortified Foods Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Fortified foods are foods that have had nutrients added to them in order to improve their nutritional content. These nutrients can be added in the form of vitamins, minerals, or other substances. Fortified foods are often created in response to specific nutritional deficiencies that are prevalent in a population. For example, foods may be fortified with iron in order to prevent iron deficiency anaemia. Other common fortifications include adding iodine to salt and adding vitamin D to milk.
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Key Trends
The growing demand for fortified food products, due to the health benefits associated with them, is the major factor driving the growth of the fortified foods technology market. The increasing awareness about the importance of fortification, especially among the population in developed countries, is another major factor driving the growth of the fortified foods technology market.
The growing demand for functional foods is also driving the growth of the fortified foods technology market. Functional foods are foods that offer health benefits beyond the traditional nutrients they provide. Fortified foods are often used as functional foods as they are enriched with vitamins, minerals, and other nutrients that offer health benefits. The growing demand for functional foods is expected to drive the growth of the fortified foods technology market during the forecast period.
Key Drivers
The main drivers of the fortified foods market are the health benefits and the trend of healthy eating. The health benefits of fortified foods include the prevention of certain diseases and the improvement of overall health. The trend of healthy eating is also a driver of the fortified foods market as more people are looking to eat foods that are nutritious and free from harmful chemicals.
Market Segments
By Application
- Basic Food
- Processed Food
- Extruded Products
By Micronutrients
- Vitamins, Thiamine (Vit B1)
- Riboflavin (Vit B2)
- Niacin (Vit B3)
- Vitamin B6
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Key Players
- Koninklijke DSM NV
- Stern-Wywiol Gruppe GmbH & Co. KG
- Arla Foods
- Nutritional Holdings (Pty) Limited
- Dr. Paul Lohmann GmbH KG Chemische Fabrik
- Wright Enrichment Inc.
- Gastaldi Hermanos
- Sinokrot Global
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