Egg White Protein Market Research analyzes each market player involved in the market research according to its market share, production footprint, current launches, contracts, ongoing R&D projects, and market strategies. SWOT analysis was performed in market research to examine the strengths, weaknesses, opportunities and threats of each player.
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A recently revamped report by Fact.MR on the egg white peptide market forecasts a steady growth trajectory, expecting the industry to reach US$ 36.21 Bn and expanding at a CAGR of 5.5% from 2022 to 2032. Extensive applications across key industries such as cosmetics and pharmaceuticals is majorly stimulating demand.
Historical performance reveals that sales experienced an incline at a CAGR of 4% from 2017 to 2021. During the COVID-19 pandemic, consumers worldwide strived to boost immunity and prevent themselves from becoming infected by the virus. Consequently, there was an increase in the consumption of egg-derived products, as they contain essential proteins and anti-oxidant properties, bolstering demand.
In the future, manufacturers are likely to capitalize on the flourishing opportunity to be generated by the cosmetics & personal care industry. Given its high protein content, cosmetic companies are introducing facial cleaners, facial masks, body oils, face wash and other products from egg whites.
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Key Takeaways from the Market Study
- Global egg white peptide market likely to reach US$ 21.2 Bn by 2022
- Collectively, di and tri egg white peptides are likely to generate 50% of total revenue
- By application, pharmaceutical industry to grow at a CAGR of 5% through 2032
- Primary function of egg white peptides likely to be as antioxidants
- U.S to generate maximum sales of egg white peptides, accumulating 30% revenue by 2022
- Germany and India to collectively generate almost 3/5th of egg white peptide sales
“Rising demand for enhancing protein and amino acids intake with the primary objective of boosting overall immunity has reinforced demand for egg white peptides in the past few years,” says a Fact.MR analyst.
Competitive Landscape
- In November 2021, the world’s first animal-free egg white protein smoothie has arrived. The new Pineapple Greens Protein smoothie from California juice brand pressed features The Every Company’s bioidentical egg white protein made without chickens and sustainably produced using precision fermentation technology.
- In 2018, the Sanovo Egg Group introduced the SANOVO GraderPro. It was created to alleviate the strain on the eggs. When compared to other manufacturers, the speed of the main chain/track has been reduced by up to 25%, resulting in higher grading efficiency. The grader was created and designed to make cleaning easier, save time, and reduce water consumption because more water can be reused.
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The global egg white peptide industry is slated to accumulate US$ 21.2 Bn in revenue by 2022, concludes a revamped estimate of market research and intelligence provider Fact.MR.
| Market Size Value in 2022 | US$ 21.2 Bn |
| Projected Market Forecast Value by 2032 | US$ 36.21 Bn |
| Global Growth Rate (2022 to 2032) | 5.5% |
| Key Companies Profiled |
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As per its report, the industry is slated to reach US$ 36.21 Bn by 2032, surging at a CAGR exceeding 5%. Sales of both tri and di egg white peptide will amount to ½ of the global market.
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