Global Plant-based Meat Market report from Global Insight Services is the single authoritative source of intelligence on Plant-based Meat Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Plant-based meat is a type of food that is made from plants, rather than from animals. It is a relatively new category of food, and one that is growing in popularity, as more and more people are looking for ways to reduce their meat consumption, for health, environmental, or ethical reasons.
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Key Trends
There are a few key trends in plant-based meat technology. One is the use of new plant-based ingredients to create meat-like textures and flavors. Another is the use of new technologies to create plant-based meat products that are higher in protein and lower in fat. And lastly, there is a trend toward using plant-based meat products as a means to reduce the environmental impact of the meat industry.
One of the key trends in plant-based meat technology is the use of new plant-based ingredients to create meat-like textures and flavors. For example, companies are using pea protein, soy protein, and other plant-based proteins to create products that have the texture and taste of meat. In addition, companies are using plant-based fats, such as coconut oil, to create products that are lower in fat than traditional meat products.
Key Drivers
The key drivers of the Plant-based Meat market are the rising awareness of the health benefits of plant-based meat and the growing preference for vegan and vegetarian diets. Other factors that are driving the growth of the plant-based meat market include the increasing number of food allergies and intolerances, and the concerns about the environmental impact of meat production.
Market Segments
- By Product Type
- Tofu-based
- Tempeh-based
- TVP-based
- Seitan–based
- Quorn-based
- By Source
- Soy-based
- Wheat-based
- Mycoprotein
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Key Players
- Amy’s Kitchen
- BeyondMeat
- Cauldron Foods
- Garden Protein International, Inc.
- Meatless B.V
- VBites Food, Ltd
- MGP Ingredients
- Sonic Biochem Extra
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