Global Pulse Flours Market report from Global Insight Services is the single authoritative source of intelligence on Pulse Flours Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Pulse flours are made from dried and milled pulses, also known as legumes. Pulses are a type of legume that includes beans, lentils, and peas. Pulse flours can be made from any type of pulse, but are most commonly made from chickpeas, also known as garbanzo beans.
Pulse flours are a high-protein, gluten-free alternative to wheat flour. They are also high in fiber and low in fat. Pulse flours can be used in a variety of recipes, including baked goods, pancakes, and pasta.
Pulse flours are a relatively new product on the market and are not yet widely available. However, they can be found in some natural food stores and online.
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Key Trends
Pulse flours are trending due to their many benefits, including being a source of protein, fiber, and other nutrients. They are also gluten-free, making them ideal for people with celiac disease or gluten sensitivities. Pulse flours can be used in a variety of recipes, from breads and pastas to desserts and snacks.
Key Drivers
There are a few key drivers of the pulse flour market. Firstly, the ever-growing population is increasingly putting pressure on the world’s food supply, which is driving up the demand for pulse flours as a protein-rich alternative to traditional wheat flours. Secondly, the rising awareness of the health benefits of pulse flours is also driving up demand, as consumers seek out healthier options for their baking needs. Finally, the increasing popularity of gluten-free and vegan diets is also driving up demand for pulse flours, as they are a perfect substitute for wheat flour in gluten-free and vegan recipes.
Market Segments
The pulse flours market report is bifurcated on the basis of type, application, distribution channel, and region. On the basis of type, it is segmented into chickpea, pea, beans, and others. Based on application, it is analyzed across extruded products, beverages, animal feed, and others. By distribution channel, it is categorized into convenience store, departmental store, online, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Players
The pulse flours market report includes players such as Anchor Ingredients Co. Llc., ADM, Batory Foods, Inc., Bean Growers Australia Limited, CanMar Grain Products, Diefenbaker Spice & Pulse, Ehl Ingredients Limited, Ingredion Incorporated, SunOpta, Inc., and The Scoular Company
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