Global Gelatin Market report from Global Insight Services is the single authoritative source of intelligence on Gelatin Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Gelatin is a protein that is derived from collagen. It is found in the connective tissues of animals, such as skin, bones, and tendons. Gelatin is used in food products, such as jello, marshmallows, and candy. It is also used in cosmetics, pharmaceuticals, and photography. Gelatin is produced by hydrolyzing collagen.
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Key Trends
Gelatin technology is constantly evolving to meet the needs of the food industry. Some of the key trends in gelatin technology include:
1. Increased use of gelatin in food products: Gelatin is being used more and more in food products due to its unique properties. It is an excellent emulsifier, thickener, and stabilizer, and can be used to create a variety of textures and mouthfeel in products.
2. Improved functionality of gelatin: Gelatin can be functionalized to improve its performance in food applications. For example, gelatin can be modified to be more heat-stable, to resist microbial growth, or to improve its solubility.
3. New applications for gelatin: Gelatin is being used in new and innovative ways to create unique food products. For example, gelatin can be used to create transparent film coatings for fruit, to create 3D printed food, or to create edible packaging.
Key Drivers
The key drivers of the gelatin market are the growing demand for food and beverage applications, the growing demand for pharmaceuticals, and the growing demand for cosmetics. The food and beverage industry is the largest end-use market for gelatin, followed by the pharmaceutical industry.
The food and beverage industry is the largest end-use market for gelatin. Gelatin is used in a wide range of food applications, such as desserts, jellies, jams, yogurts, cheeses, soups, and sauces. The growing demand for gelatin in food applications is driven by the growing demand for processed and convenience foods. In addition, gelatin is a healthy alternative to other ingredients, such as sugar and fat.
The pharmaceutical industry is the second-largest end-use market for gelatin. Gelatin is used in a wide range of pharmaceutical applications, such as capsules, tablets, and injectables. The growing demand for gelatin in pharmaceutical applications is driven by the growing demand for prescription drugs and over-the-counter medicines. In addition, gelatin is a safe and effective ingredient in a wide range of pharmaceutical products.
Market Segments
The Gelatin Market is segmented by raw material, function, application, and region. By raw material, the market is divided into pig skin, cattle bones, bovine hides, and others. Based on function, it is bifurcated into, stabilizer, thickener, gelling agent, and others. On the basis of application food & beverage, personal care, pharmaceutical, nutraceutical, and others. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Gelatin Market includes players such as Sterling Biotech Limited, Gelita AG, Darling Ingredients Inc., Nitta Gelatin Inc., India Gelatine & Chemicals, Tessenderlo Group, Sterling Gelatin, PB Gelatins GmbH, Junca Gelatines S.L and Trobas Gelatine BV.
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