Global Modified soya flour report from Global Insight Services is the single authoritative source of intelligence on Modified soya flour market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Modified soya flour is a type of flour that has been treated with alkali to change its physical and chemical properties. This treatment helps to improve the flour’s water absorption, extend its shelf life, and make it more resistant to pests and disease. Modified soya flour can be used in a variety of recipes, including breads, cakes, and cookies.
Key Trends
The key trends in modified soy flour technology include the use of enzymes and other processing aids to improve the functional properties of soy flour, as well as the development of new soy flour products with improved nutritional profiles. Enzymatic modification of soy flour can improve its water-binding capacity, emulsifying properties, and protein solubility, which can in turn improve the texture and quality of baked goods and other products made with soy flour.
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Market Segmentation
The Modified Soya Flour Market is segmented by ingredients, application, sales channel, and region. By ingredients, the market is divided into activated carbon, microcrystalline cellulose (MCC), methylcellulose, carboxymethyl cellulose (CMC), and others. By application, the market is bifurcated into bakery & confectionery, extruded snacks, and others. By sales channel, the market is classified into direct sales, modern trade departmental stores, convenience stores, and online stores. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key Players in the Modified Soya Flour Market are General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler.
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Key Drivers
The key drivers of the modified soya flour market are the growing demand for processed food and beverages, and the rising health consciousness among consumers. The demand for modified soya flour is driven by its superior nutritional profile and its ability to improve the texture and taste of food products. Additionally, the growing demand for plant-based meat and dairy alternatives is expected to drive the demand for modified soya flour over the forecast period.
The rising health consciousness among consumers is a key driver of the modified soya flour market. Consumers are increasingly aware of the health benefits of soya, such as its high protein and fiber content, and its low saturated fat content. This is driving the demand for soya-based food and beverage products, which in turn is driving the demand for modified soya flour.
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