New York, Global Breakfast Cereal Market report from Global Insight Services is the single authoritative source of intelligence on Breakfast Cereal Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Breakfast cereal is a grain-based food that is typically eaten with milk as a breakfast meal. Common breakfast cereals include corn flakes, wheat flakes, oat flakes, and rice flakes. Breakfast cereal is usually sweetened with sugar or honey and often flavored with fruits, nuts, or chocolate. Breakfast cereal is typically high in carbohydrates and low in protein.
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The key trends in breakfast cereal technology are:
1. Increasing health consciousness among consumers:
There is a growing trend of health consciousness among consumers, and this is reflected in the breakfast cereal market. Consumers are increasingly looking for healthier breakfast options, and as a result, many manufacturers are reformulating their products to be lower in sugar and calories and to include more whole grains, fiber, and other nutrients.
2. The rise of private label breakfast cereals:
Private label breakfast cereals are becoming increasingly popular, as they offer a cheaper alternative to branded products. Private label products are often seen as being of equal or better quality than branded products, and they are often more innovative in terms of flavor and ingredients.
3. The growth of the organic breakfast cereal market:
Organic breakfast cereals are growing in popularity, as consumers seek out products that are free from pesticides and other harmful chemicals. Many manufacturers are now offering organic versions of their products, and the market is expected to continue to grow in the coming years.
4. The rise of breakfast cereals as a snack food:
Breakfast cereals are no longer just for breakfast they are becoming increasingly popular as a snack food. This is especially true of healthy breakfast cereals, which offer a nutritious and convenient alternative to unhealthy snacks such as candy and chips.
There are a few key drivers of the breakfast cereal market. The first is health and wellness. Consumers are becoming more and more health conscious and are looking for breakfast options that are nutritious and low in calories. Breakfast cereals that are high in fiber and protein are becoming more popular as a result.
Another driver of the breakfast cereal market is convenience. Consumers are increasingly looking for breakfast options that are quick and easy to prepare. Cereals that can be eaten on the go or that require minimal prep time are in high demand.
Finally, taste is also a key driver of the breakfast cereal market. Consumers want cereals that taste good and that are enjoyable to eat. Cereals that are sweet and flavorful are typically the most popular.
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The Breakfast Cereal Market is segmented into product type, nature, sales channel, and region. By product type, the market is classified into ready-to-eat and hot cereals. Depending on nature, is the breakfast cereals market is divided into conventional and organic. As per sales channel, it is segregated into supermarket/hypermarket, specialty stores, online store, and others. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
The key players in the Breakfast Cereal Market are PepsiCo, Inc., General Mills, Kellogg Co., Bagrrys, Post Holding Inc., Hamlyn’s Of Scotland, Bobs Red Mill Natural Foods Inc., B&G Foods Inc., Marico Limited, and Nature’s Path Foods.
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