New York, According to a new market research report published by Global Insight Services “Food Robotics Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Food robotics is a subfield of robotics that deals with the design and development of robots for the food industry. Food robots are used in a variety of applications, including food processing, packaging, and distribution. Food robotics technology is constantly evolving, and new applications for food robots are being developed all the time.
The use of food robots offers a number of advantages over traditional methods of food production and processing. Food robots are able to work faster and more accurately than human workers, and they can work in environments that are too dangerous or dirty for humans. Food robots also have the potential to reduce food waste, as they can be programmed to only harvest or process the amount of food that is needed.
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Key Trends
There are several key trends in food robotics technology.
First, there is a trend toward increasing automation in food production. This includes both the use of robots to perform tasks such as packaging and sorting and the use of sensors and other technology to automate the monitoring of food quality.
Second, there is a trend toward miniaturization and modularization of food production equipment. This allows for more flexibility and scalability in food production, as well as easier cleaning and maintenance.
Lastly, there is a trend toward using food production equipment to create value-added products. This includes the use of 3D printers to create custom food products and the use of robots to create products that are not possible to create with traditional methods.
Key Drivers
There are several key drivers of the food robotics market.
One of the most important drivers is the increasing labor costs associated with the food industry. In many countries, the minimum wage is increasing, which means that companies must either raise prices or find ways to reduce labor costs.
Another key driver of the food robotics market is the increasing demand for fresh and healthy food.
Finally, another driver of the food robotics market is the increasing focus on food safety.
Market Segments
The food robotics market is segmented by type, payload, application, and region. By type, the market is classified into articulated, cartesian, SCARA, and others. Based on the payload, it is bifurcated into high, medium, and low. On the basis of the application, it is divided into meat, poultry, seafood, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the rest of the World.
Key Players
The food robotics market includes players such as ABB Group, Kuka AG, Fanuc Corporation, Kawasaki Heavy Industries Ltd., Rockwell Automation Inc., Mitsubishi Electric Corporation, Yaskawa Electric Corporation, Denso Corporation, Nachi-Fujikoshi Corporation, Omron Corporation, and others.
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Reasons to buy Food Robotics Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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