Global Mineral Fortification Market report from Global Insight Services is the single authoritative source of intelligence on Mineral Fortification Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Mineral fortification is the process of adding vitamins and minerals to food in order to improve its nutritional value. Fortification can be done to foods that are naturally low in nutrients, or to foods that have been processed in a way that removes some of their natural nutrients. Common examples of fortified foods include breakfast cereals, breads, and milk.
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Key Trends
There are several key trends in mineral fortification technology. One is the use of nanotechnology to create more bioavailable forms of minerals. This means that the minerals can be more easily absorbed by the body, making them more effective. Another trend is the use of different delivery methods, such as capsules, powders, and liquids. This allows for more flexibility in how the minerals are taken, making it easier for people to get the recommended daily intake.
Another trend is the development of more targeted formulas. This means that the minerals are specifically formulated to meet the needs of certain populations, such as pregnant women or athletes. This allows for a more customized approach to mineral supplementation.
Finally, there is an increasing focus on quality control. This is to ensure that the minerals are pure and free of contaminants. This is important because some minerals can be toxic at high levels, so it is important to make sure that the products are of the highest quality.
Key Drivers
There are several key drivers of the mineral fortification market. Firstly, the increasing prevalence of chronic diseases such as obesity, diabetes, and cardiovascular disease is driving demand for mineral fortification. Secondly, the growing awareness of the importance of minerals in the human diet is fueling demand for mineral fortification. Thirdly, the increasing demand for processed and packaged foods is driving demand for mineral fortification. Fourthly, the growing number of working women and the resulting changes in dietary habits are driving demand for mineral fortification. Finally, the growing number of health-conscious consumers is fueling demand for mineral fortification.
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Market Segments
The mineral fortification market bifurcated on the basis of type, application, and region. On the basis of type, it is segmented into calcium, iron, zinc, and others. By application, it is analyzed across food, beverage, animal feed, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Player
The mineral fortification market report includes players such as ADM, Pestell Nutrition Inc., BASF SE, Cargill Incorporated, Merck & Co. Inc., DuPont, DSM, General Mills, Heinz, and Kellogg’s.
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