Global Cold Chain Monitoring report from Global Insight Services is the single authoritative source of intelligence on Cold Chain Monitoring market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Cold chain monitoring is the process of tracking and monitoring the temperatures of products that need to be kept at specific temperatures, usually cold or frozen. This can be done manually, with thermometers and other temperature-tracking devices, or electronically, with sensors that automatically record and store data.
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Market Segments:
The Cold Chain Monitoring Market is segmented by offering, logistics, temperature and region. By offering, the market is divided into hardware and software. Based on logistics, it is segmented into storage and transportation. On the basis of temperature, it is bifurcated into frozen and chilled. Region-wise, the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Market Players:
The Cold Chain Monitoring Market includes player such as ORBCOMM, Sensitech, Elpro-buchs, Berlinger & Co. , Monnit, Controlant, Savi Technology, Americold Logistics, Hanwell Solutions, and Infratab, Inc.
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Key Drivers
The key drivers of the cold chain monitoring market include the increasing demand for temperature-sensitive pharmaceuticals and biopharmaceuticals, the stringent regulations regarding the transportation of these products, and the need to maintain the efficacy of these products. The cold chain monitoring market is also driven by the increasing demand for fresh and perishable food products, and the need to ensure their safety and quality.
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