Global Pea Starch report from Global Insight Services is the single authoritative source of intelligence on Pea Starch market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Pea starch is a type of starch that is derived from peas. It is a white powder that is used as a thickening agent and has a variety of other uses. Pea starch is high in amylose, which is a type of starch that is resistant to digestion. This means that it takes longer for the body to break down pea starch, which can help to regulate blood sugar levels. Pea starch is also a good source of fiber and protein.
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Market Segmentation
The global pea starch market is segmented into type, application, and region. Depending on type, the market is classified into organic/non-GMO and conventional. The applications covered in the study include food & beverages, feed, and others. Region wise, the market is segmented into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the pea starch industry include Agridient, American Key Food Products, Cosucra Groupe Warconing SA, Emsland Group, Meelunie B.V., Puris Foods, Roquette Frères, Shanghai Bichain Industrial Chemical, The Scoular Company, and Vestkorn Milling AS.
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Key Drivers
The key drivers of the pea starch market are the growing demand for healthy and natural food ingredients, the increasing popularity of plant-based foods, and the rising awareness of the environmental benefits of pea starch.
The demand for healthy and natural food ingredients is driven by the growing health consciousness of consumers. They are increasingly aware of the harmful effects of processed foods and are looking for healthier alternatives. Pea starch is a natural and healthy ingredient that is gaining popularity due to its nutritional value and health benefits.
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