Global Citrus Fiber Market report from Global Insight Services is the single authoritative source of intelligence on Citrus Fiber Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Citrus fiber is a type of dietary fiber that is extracted from citrus fruits. It is a soluble fiber, meaning it dissolves in water, and is primarily composed of pectin. Citrus fiber has a number of benefits for human health, including promoting regularity, lowering cholesterol levels, and helping to control blood sugar levels. Citrus fiber is also prebiotic, meaning it promotes the growth of beneficial bacteria in the gut.
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Citrus fiber technology is constantly evolving to meet the demands of the ever-changing food industry. Some of the key trends in this field include:
1. Increased use of citrus fiber in processed foods: Citrus fiber is increasingly being used as an ingredient in processed foods such as baked goods, cereals, and snacks. This is due to its ability to improve the texture and flavor of these products.
2. Development of new citrus fiber products: There is a growing demand for new citrus fiber products that offer improved functionality and taste. As a result, there has been an increase in the development of innovative products such as citrus fiber-enriched flour and baking mixes.
3. Expansion of the global market: The global market for citrus fiber is expected to continue to grow in the coming years. This is due to the growing popularity of citrus fiber-based products in developed countries and the expanding applications of this ingredient in food and beverage formulations.
Citrus fiber is a dietary fiber derived from the pulpy residue remaining after the extraction of juice from citrus fruits. It is insoluble in water and has a high viscosity. Citrus fiber is used as a food additive in a variety of applications, including baked goods, snacks, and processed foods.
Citrus fiber is a natural, renewable, and biodegradable resource.
The global citrus fiber market is driven by the growing demand for natural and healthy ingredients in food and beverage applications.
The rising awareness of the health benefits of dietary fiber, such as promoting regularity and preventing constipation, is also driving the market.
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The citrus fiber market is segmented by source, application, function, and region. By source, the market is classified into orange, targeting, grapefruit, and others. Based on application, it is bifurcated into bakery, desserts, sauces, and others. On the basis of function, it is divided into water binder, thickening gums, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
The global citrus fiber market includes players such as Fiberstar Inc., Ceamsa, CP Kelco Inc., Herbafoods Ingredients GmbH, Florida Food Products Inc., Lemont, Golden Health, Fuyan Pharm (Henan) Inc., Nans Products, Cifal Herbal Private Ltd., and others.
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