Global Calcium Propionate Market report from Global Insight Services is the single authoritative source of intelligence on Calcium Propionate Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Calcium propionate is a white, crystalline powder that is used as a food preservative. It is insoluble in water and has a slightly acetic odor. It is used to prevent mold growth in bread and other baked goods.
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Key Trends
Some of the key trends in Calcium Propionate technology include:
-The use of microencapsulation to improve the stability of the calcium propionate and to reduce its interaction with other food ingredients.
-The use of calcium propionate in combination with other food preservation technologies, such as hurdle technology.
-The development of new delivery forms of calcium propionate, such as powders, liquids, and gels.
-The use of calcium propionate as a preservative in a wide range of food products, including baked goods, dairy products, meat products, and processed fruits and vegetables.
Key Drivers
The key drivers of the calcium propionate market are the growing demand for processed and packaged food, the increased use of calcium propionate as a preservative in the food & beverage industry, and the growing health consciousness among consumers.
The demand for processed and packaged food is increasing due to the changing lifestyle of consumers and the growing need for convenience. The use of calcium propionate as a preservative in processed and packaged food helps to extend the shelf life of the product and prevents the growth of mold and bacteria.
The increased use of calcium propionate in the food & beverage industry is due to its ability to extend the shelf life of products and prevent the growth of mold and bacteria. It is also used as an ingredient in baking powder, dough, and cheese.
The growing health consciousness among consumers is another driver of the calcium propionate market. Calcium propionate is a calcium salt that is used as a dietary supplement to prevent or treat calcium deficiency. It is also used as an antacid to relieve heartburn, indigestion, and stomach upset.
Market Segmentation
The Calcium Propionate Market is segmented into form, application, and region. By form, the market is divided into dry and liquid. By application, the market is bifurcated into bakery products, dairy & frozen desserts, meat and feed. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.
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Key Players
The key players in the Calcium Propionate Market are A.M Food Chemical Co. Ltd , Calpro Specialities ,Eastman Chemical Company , Perstorp Holdings AB , Fine Organics , Kemin Industries Inc. , Impextraco NV , Kemira, Macco Organiques Inc. and Niacet
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