New York, According to a new market research report published by Global Insight Services “Sodium Reduction Ingredients Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Sodium reduction ingredients are food additives that help to lower the sodium content of a food product. These ingredients can include salt substitutes, such as potassium chloride, as well as other ingredients that have a high sodium content, such as monosodium glutamate (MSG).
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Key Trends
The key trends in sodium reduction ingredients technology are the development of natural ingredients that can replace salt, the use of potassium-based salt substitutes, and the use of food processing techniques to reduce the sodium content of food.
The development of natural ingredients that can replace salt is driven by the need to reduce the health risks associated with high sodium intake. Potassium-based salt substitutes are a promising alternative to salt, as they can provide the same taste without health risks. However, they are not yet widely available.
Key Drivers
The key drivers of the sodium reduction ingredients market include the rising awareness about the harmful effects of sodium and the need for salt reduction in processed foods.
The other drivers include the increasing health concerns about high blood pressure, heart disease, and stroke. The World Health Organization has recommended a reduction in the intake of salt to less than 5 grams per day.
Market Segments
The sodium reduction ingredients market is segmented by type, application, and region. By type, the market is classified into mineral salts, amino acids, and others. Based on application, it is bifurcated into the bakery, confectionery, dairy, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
Key Players
The global sodium reduction ingredients market includes players such as Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V., E.I. du Pont de Nemours, Jungbunzlauer AG, Associated British Foods Plc, Givaudan SA, Sensient Technologies Corporation, and others.
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Reasons to buy Sodium Reduction Ingredients Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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