New York, According to a new market research report published by Global Insight Services “Food Pathogen Testing Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Food pathogen testing is a method of testing food samples for the presence of harmful bacteria, viruses, or parasites. Pathogens can cause foodborne illness, which can be severe or even life-threatening. Testing for pathogens is important for ensuring the safety of food products.
There are several methods of food pathogen testing, including culture-based methods and molecular methods. Culture-based methods involve growing bacteria on a culture plate and then testing for the presence of specific pathogens. Molecular methods, such as PCR, can be used to directly detect the presence of pathogens in a food sample.
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Key Trends
One of the key trends in food pathogen testing technology is the development of rapid and sensitive tests. These tests can be used to detect the presence of pathogens in food samples within a few minutes or hours, and are becoming increasingly affordable.
Another trend is the development of methods for testing food samples without the need for laboratory equipment or trained personnel. These methods, such as PCR-based methods, can be used in the field or in the home, and are becoming increasingly popular.
Key Drivers
There are a number of key drivers of the food pathogen testing market. One of the most important drivers is the increasing awareness of food safety and quality issues. This has led to a greater focus on testing for pathogens in food, as well as other potential contaminants. In addition, there has been an increase in the number of foodborne illness outbreaks in recent years. This has led to more stringent regulation of the food industry, which has in turn driven up demand for pathogen testing.
Another important driver of the market is the development of new and more sensitive test methods. These methods have made it possible to detect pathogens at lower levels, which has led to a greater need for testing.
Market Segmentation
The Food Pathogen Testing Market is segmented by type, technology, application, and region. Based on type, it is divided into E. coli, salmonella, listeria, campylobacter, and others. Based on technology, it is segmented into traditional (quantitative culture and qualitative culture), and rapid (convenience, polymerase chain reaction (PCR), and immunoassay). On the basis of application, it is classified into meat & poultry, dairy, processed food, and fruit & vegetable. Regionally, it is analyzed across North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Food Pathogen Testing Market are SGS SA, Bureau Veritas, Intertek Group Plc, Eurofins Scientific, Mérieux NutriSciences, ifp Institut für Produktqualität GmbH, ALS Limited, AsureQuality, Microbac Laboratories, and FoodChain ID Group Inc.
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Reasons to buy Food Pathogen Testing Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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