Global Sake report from Global Insight Services is the single authoritative source of intelligence on Sake market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Sake is an alcoholic beverage from Japan that is made from fermented rice. It is typically around 15% alcohol by volume, although some types can be as high as 20%. Sake is traditionally served in small cups or glasses and is often drunk before or during a meal. It can also be used in cooking, such as in marinades or sauces.
Sake is made by first polishing the rice to remove the outer layer of the grain. The rice is then washed and soaked in water for several hours. Next, the rice is steamed, and a starter culture of yeast and mold is added. The mixture is then left to ferment for several weeks. Finally, the sake is pressed to remove the solids and then bottled or canned.
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Market Segmentation
The Sake Market is segmented by product type, range, and region. Based on product type, the sake market is bifurcated into ordinary sake, honjozo, Junmai Ginjo, Ginjo, and others. By range, the market is classified into premium, medium, and low. By region, the market is classified into North America, Europe, Asia-Pacific, and rest of the world.
Key Players
The key players in the Sake Market are Aramasa Co, Ltd., Asahishuzo CO., Ltd., Blue Current Brewery, Gekkeikan Sake Co., Ltd, Hakutsuru Sake Brewing Co., Ltd, Kanpai London Craft Sake, Ozeki Corporation, Sun Masamune Pty Limited, Takara Sake USA Inc. and Tatsuuma-Honke Brewing Co. Ltd.
Key Drivers
There are several key drivers behind the sake market. Firstly, the popularity of sake as a beverage is on the rise globally, with more and more people discovering its unique taste and properties.
Secondly, the increasing number of Japanese restaurants and bars outside of Japan is helping to drive sake sales, as many of these establishments serve sake as a specialty drink.
Finally, a number of sake producers are now marketing their products more aggressively to international audiences, which is also contributing to the growth of the sake market.
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