Global Fortified foods report from Global Insight Services is the single authoritative source of intelligence on Fortified foods market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Fortified foods are foods that have had nutrients added to them in order to improve their nutritional content. These nutrients can be added in the form of vitamins, minerals, or other substances. Fortified foods are often created in response to specific nutritional deficiencies that are prevalent in a population. For example, foods may be fortified with iron in order to prevent iron deficiency anaemia. Other common fortifications include adding iodine to salt and adding vitamin D to milk.
There are a number of reasons why someone might choose to consume fortified foods. For some people, fortified foods offer a convenient way to increase their intake of certain nutrients. For others, fortified foods may be the only way to obtain certain nutrients, particularly if they have a medical condition that prevents them from absorbing nutrients from food properly. Fortified foods can also be a useful tool for people who are trying to improve their overall nutritional intake.
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Market Segments
The Fortified Foods Market is segmented into application, micronutrients, raw materials, and region. By application, the market is categorized into basic food, processed food, and extruded products. By micronutrients, it is classified into vitamins, thiamine (vit B1), riboflavin (vit B2), niacin (vit B3), vitamin B6, and folic acid. By raw materials, it is classified into flours, rice, salt, milk, oil, and others. Region-wise, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Fortified Foods Market report includes players such as Koninklijke DSM NV, Stern-Wywiol Gruppe GmbH & Co. KG, Arla Foods, Nutritional Holdings (Pty) Limited, Dr. Paul Lohmann GmbH KG Chemische Fabrik ,Wright Enrichment Inc., Gastaldi Hermanos, Sinokrot Global, Ufuk Kimya Ilac Sanayi Ve Ticaret Limited Sirketi, and Corbion NV.
Key Drivers
The main drivers of the fortified foods market are the health benefits and the trend of healthy eating. The health benefits of fortified foods include the prevention of certain diseases and the improvement of overall health. The trend of healthy eating is also a driver of the fortified foods market as more people are looking to eat foods that are nutritious and free from harmful chemicals.
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