Global Edible Fungus Market report from Global Insight Services is the single authoritative source of intelligence on Edible Fungus Market The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Edible fungi are those fungi which can be used as food. They include yeasts, molds, and mushrooms. Some edible fungi are poisonous if eaten raw, so it is important to cook them properly.
Mushrooms are a type of fungi that is often eaten as food. Mushrooms can be cooked in many different ways, such as being grilled, fried, or used in soups or stews. Some mushrooms, such as the oyster mushroom, are also eaten raw.
Molds are another type of fungi that can be used as food. Molds are often used to make cheese, such as blue cheese or Camembert. Molds can also be used to make soy sauce, miso, and tempeh.
Yeasts are a type of fungi that is used to make bread, beer, and wine. Yeasts are also used in the production of some types of cheese, such as Roquefort and Gorgonzola.
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Key Trends
The key trends in edible fungus technology are the development of new strains of edible fungi, the use of fermentation to improve the taste and texture of edible fungi, and the use of genetic engineering to improve the nutritional value of edible fungi.
The development of new strains of edible fungi is driven by the demand for new and improved varieties of edible fungi. This demand is driven by the increasing popularity of edible fungi as a food source, as well as the need for new and improved varieties of edible fungi for medical and industrial purposes.
Key Drivers
The global edible fungus market is driven by the rising demand for healthy and organic food. The health benefits of edible fungi, such as their high protein and fiber content, low calorie content, and high levels of vitamins and minerals, are driving their demand. The increasing popularity of plant-based diets is also driving the demand for edible fungi as a meat alternative. The growing demand for functional foods and the rising awareness of the health benefits of edible fungi are expected to drive the market in the forecast period.
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Market Segments
The edible fungus market bifurcated on the basis of type, application, and region. On the basis of type, it is segmented into shiitake, enokitake, agaricus bisporus, and others. By application, it is analyzed across fresh mushrooms, dried mushrooms, canned mushrooms, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Players
The edible fungus market report includes players such as Xuerong Biotechnology, Starway Bio-technology, Monterey Mushrooms, Inc., HIGHLINE MUSHROOM, Northwest Wild Foods, Greenyard, Green Roots, WEIKFIELD FOODS PVT. LTD., Smithy Mushrooms, and Sattvic Goa LLP.
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