The Global Modified Starch Market Report by Global Insight Services is the single and trusted source of information for the Modified Starch Market. This report provides an analysis of the market impact of the latest market disruptions such as the Russian-Ukraine War and Covid-19. The report provides a qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. The report includes in-depth segmentation and market size data by category, product type, application, and region. The report also includes a comprehensive analysis of recent events such as key issues, trends and drivers, restraints and challenges, competitive landscape, and M&A activity in the market.
Modified starch is a food ingredient that is derived from plant sources such as corn, potato, or tapioca. It is used to improve the texture, stability, and shelf life of various food products. Modified starch can be found in many processed foods, such as baked goods, sauces, and soups.
Modified starch is created through a process of hydrolysis, in which the starch molecules are broken down into smaller units. This process can be done chemically or enzymatically. The starch is then treated with chemicals or heat to change its physical properties. This allows the starch to better withstand cooking, freezing, and other processing methods.
Modified starch is often used as a thickener or stabilizer in food products. It can help to prevent separation of ingredients, and it can also improve the texture and mouthfeel of certain foods. Modified starch is generally considered safe for human consumption, although some people may be allergic to it.
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Key Trends
There are several key trends in modified starch technology.
One is the development of new starch sources, such as tapioca, potato, and wheat. Another is the use of enzymes to modify starch structure and properties.
Additionally, new processing technologies, such as extrusion and hydrolysis, are being used to modify starch.
Finally, new applications for modified starch are being developed, such as in food packaging and papermaking.
Key Drivers
The Modified Starch market is driven by various factors such as the ever-growing demand for processed food, the need for cost-effective and efficient ingredients, and the increasing preference for healthy and natural ingredients.
The demand for processed food is constantly increasing, due to the changing lifestyles and the need for convenience. This, in turn, is driving the demand for modified starch, as it is an essential ingredient in processed food.
The need for cost-effective and efficient ingredients is another key driver of the modified starch market. Modified starch is a highly versatile ingredient that can be used in a wide range of applications, such as thickening, binding, and emulsifying.
The increasing preference for healthy and natural ingredients is also driving the demand for modified starch. Consumers are becoming more health-conscious and are looking for ingredients that are free from artificial additives and preservatives.
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Market Segments
The modified starch market is segmented by source, type, application, and region. By source, the market is classified into maize, wheat, and others. Based on type, it is bifurcated into acetylated starch, physically modified starch, and others. On the basis of application, it is divided into animal feed, cosmetics, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
Key Players
The global modified starch market includes players such as Cargill Incorporated, Archer Daniels Midland Company, Roquette Frères Company, Ingredion Incorporated, Tate & Lyle PLC, The Agrana Group, Emsland Group, The Cooperative Avebe U.A, KMC Kartoffelmelcentralen A.M.B.A, Beneo GmbH, and others.
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