Global Extrusion report from Global Insight Services is the single authoritative source of intelligence on Extrusion market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two main advantages of this process over other manufacturing processes are its ability to create very complex cross-sections, and to work materials that are brittle, because the material only encounters compressive and shear stresses. It is used in manufacturing processes where materials need to be formed quickly and with a minimum of waste.
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Market Segmentation
The Food Extrusion market is segmented by product type, extruder, process and region. By product type, the market is divided into savory snacks, breakfast cereals, bread, flours & starches and others. By extruder, the market is classified into single screw extruders, twin screw extruders and contra twin screw extruders. By process, the market is bifurcated into cold extrusion and hot extrusion. By region the market is segmented into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key Players in the Food Extrusion market are Coperion GmbH, The Bonnot Company, Triott Group B.V., Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA and American Extrusion.
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Key Drivers
There are several key drivers of the food extrusion market. One of the most important drivers is the increasing demand for convenient and processed foods. With the busy lifestyles of consumers today, there is a growing demand for foods that are quick and easy to prepare. Food extrusion provides a way to create these types of foods. In addition, food extrusion can be used to create healthier foods by incorporating more nutritious ingredients into the extrusion process.
Another key driver of the food extrusion market is the increasing demand for organic and natural foods. Consumers are becoming more aware of the importance of eating healthy, and they are willing to pay more for foods that are free of pesticides and other harmful chemicals. Food extrusion provides a way to create these types of foods without the use of chemicals.
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