New York, According to a new market research report published by Global Insight Services “Food Extrusion Market” is expected to reach US$ XX bn by 2031. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two main advantages of this process over other manufacturing processes are its ability to create very complex cross-sections, and to work materials that are brittle, because the material only encounters compressive and shear stresses. It is used in manufacturing processes where materials need to be formed quickly and with a minimum of waste.
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Key Trends
Some of the key trends in food extrusion technology include:
1. Increased use of extrusion in the food industry: Extrusion is being used more and more in the food industry as a means of producing food products. This is because it is a versatile and efficient method of manufacturing food products.
2. Improved extrusion technology: There have been significant advancements in extrusion technology in recent years. This has led to improved extrusion machines that are more efficient and have greater capabilities.
3. Increased demand for healthy and nutritious food: There is an increasing demand for healthy and nutritious food. As a result, extrusion is being used more and more to produce food products that are healthy and nutritious.
4. Increased demand for organic food: There is also an increasing demand for organic food. As a result, extrusion is being used more and more to produce food products that are organic.
Key Drivers
There are several key drivers of the food extrusion market. One of the most important drivers is the increasing demand for convenient and processed foods. With the busy lifestyles of consumers today, there is a growing demand for foods that are quick and easy to prepare. Food extrusion provides a way to create these types of foods. In addition, food extrusion can be used to create healthier foods by incorporating more nutritious ingredients into the extrusion process.
Another key driver of the food extrusion market is the increasing demand for organic and natural foods. Consumers are becoming more aware of the importance of eating healthy, and they are willing to pay more for foods that are free of pesticides and other harmful chemicals. Food extrusion provides a way to create these types of foods without the use of chemicals.
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Market Segmentation
By Product Type
- Savory Snacks
- Breakfast Cereals
- Bread
- Flours and Starches
- Others
By Extruders
- Single Screw Extruders
- Twin Screw Extruders
- Contra Twin Screw Extruders
Key Players
The key Players in the Food Extrusion market are Coperion GmbH, The Bonnot Company, Triott Group B.V., Baker Perkins Limited, Groupe Legris Industries, The Bühler Holding AG, Akron Tool & Die Co. Inc., Flexicon Corporation, Pavan SpA and American Extrusion.
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Reasons to buy Food Extrusion Market Report:
• Develop comprehensive understanding of market landscape – industry structure, value-chain, key players, trends, drivers, and challenges
• Drive revenue and market-entry strategy by gaining insights into which segments and geographies are largest and likely to grow fastest
• Formulate sales and marketing strategies by gaining understanding of competitors, their positioning, and strengths & weaknesses
• Develop business and M&A strategies through understanding of latest trends and emerging players in the market
• Refine your business plans by understanding impact of disruptions such as Covid-19 and Russia-Ukraine conflict on the market
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