Global Post-harvest Treatment Market report from Global Insight Services is the single authoritative source of intelligence on Post-harvest Treatment Market . The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Post-harvest treatment is a process that helps to improve the quality and shelf life of fruits and vegetables. It involves the use of different techniques such as washing, grading, and packaging. These treatments help to remove dirt and other contaminants from the produce, as well as to prevent the growth of microorganisms. Post-harvest treatment also helps to improve the appearance of the produce, making it more attractive to consumers.
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Key Trends
The key trends in Post-harvest Treatment technology are:
1. Automation: Automation is an important trend in Post-harvest Treatment technology as it can help to improve efficiency and reduce labor costs.
2. Improved packaging: Improved packaging can help to protect fruits and vegetables from damage during transport and storage.
3. Modified atmosphere packaging: Modified atmosphere packaging can help to extend the shelf life of fruits and vegetables by reducing the amount of oxygen and increasing the amount of carbon dioxide in the package.
4. Controlled atmosphere storage: Controlled atmosphere storage can help to improve the quality of fruits and vegetables by controlling the temperature, humidity, and gas composition.
Key Drivers
The key drivers of the Post-harvest Treatment market are the need for food safety and quality, the increasing demand for fresh and processed fruits and vegetables, and the need for efficient and sustainable post-harvest management.
Food safety is a major concern for consumers and producers alike. Fruits and vegetables can be contaminated with pathogenic bacteria, viruses, and fungi that can cause foodborne illness. Post-harvest treatments can reduce the risk of contamination and improve food safety.
The demand for fresh and processed fruits and vegetables is increasing globally. This is driven by the growing world population, the rise in disposable incomes, and the changing dietary habits of consumers.
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Key Market Segments
The post-harvest treatment market report is bifurcated on the basis of type, crop type, and region. On the basis of type, it is segmented into coatings, ethylene blockers, fungicides, and others. By crop type it is categorized into fruits, vegetables, others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Market Players
The post-harvest treatment report includes players such as JBT Corporation, Syngenta, Nufarm, Bayer AG, BASF SE, Agrofresh, Decco, Pace International LLC, Xeda International, and Fomesa Fruitech.
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