Nutrition plays a vital role in chronic kidney disease (CKD) outcomes. The correlation between nutrition and chronic kidney disease is evident in many cases; dietary supplements helps facilitate patient recovery. For instance, micronutrients such as sodium and phosphorus are vital ingredients of dietary supplements and are being increasingly preferred over chronic kidney disease (CKD) drugs. Nutrition for advanced chronic kidney disease includes amino acid supplements, vitamin & mineral supplements, probiotics, prebiotics/fibers, and herbal supplements. A person may prevent or delay some health issues from chronic kidney disease by choosing the right foods and avoiding foods high in sodium, potassium, and phosphorus.
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Increase in geriatric population, rise in prevalence of chronic kidney disease (CKD), surge in usage of medical food supplements for chronic renal failure, and growth in sales through e-commerce platforms are the major factors propelling the global market. Geriatric population is increasing across the globe. This population is more prone to chronic diseases such as chronic kidney disease. According to the United Nations World Population Ageing 2019 report, 703 million people were aged 65 years or above globally in 2019, which is projected to double to reach 1.5 billion by 2050. According to recent estimates from researchers at the Johns Hopkins University, more than 50% of individuals over the age of 75 are believed to have kidney disease. Kidney disease has also been found to be more prevalent in those over the age of 60 compared to the rest of the general population.
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According to Centers for Disease Control and Prevention (CDC) estimates published in March 2021, CKD is more common in individuals aged 65 years or older (38%) than in people aged 45–64 years (12%) or 18–44 years (6%). CKD is slightly more common in women (14%) than men (12%). The CDC stated that more than one in 7 (15%) of the U.S. adults, or 37 million patients, are estimated to have CKD currently.
The global estimated prevalence of CKD is 13.4% (11.7%–15.1%), and patients with end-stage kidney disease (ESKD) needing renal replacement therapy is estimated between 4.90 million and 7.08 million. In 2017, the global prevalence of CKD stood at 9.1% or about 700 million cases. CKD is a major public health issue in low- and middle-income countries (LMICs). Its prevalence has been increasing rapidly in these countries, particularly in countries in Asia.
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The chronic kidney disease population utilizes nutritional supplements for CKD treatment. According to the Mayo Clinic researchers (September 2019), more than one-third of the 15.7 million (~5.3 billion) Americans with moderate or advanced CKD use dietary or herbal supplements.
The Orphan Drug Act defined medical food as the food that is formulated to be consumed or administered by enteral route under the supervision of a physician, and which is intended for a specific diet. Manufacturers are marketing an array of medical foods, ranging from powders and capsules for chronic kidney disease treatment. Nestlé has been pivoting to carve a niche in the medical food business and home in on personal nutrition. In August 2019, Nestlé Health Science, a wholly owned subsidiary of Nestlé S.A., acquired Persona Nutrition (formerly Vitamin Packs, Inc.) in order to gain a foothold in the personal nutrition segment. Personal nutrition includes dietary supplements, wellness products, nutraceuticals, and functional foods that help aid overall well-being or performance.
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