New York, Global Lactic Acid Market report from Global Insight Services is the single authoritative source of intelligence on Lactic Acid Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Lactic acid is an organic compound that is produced when glucose is metabolized in the absence of oxygen. It is a colorless, water-soluble compound that has a sour taste. Lactic acid is produced in the muscles during strenuous exercise and is responsible for the burning sensation that is felt in the muscles during exercise. Lactic acid is also a major component of sour milk and is used as a food preservative.
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Key Trends
Lactic Acid technology is constantly evolving and the key trends are dictated by the needs of the market. Currently, the main trends are focused on improving the efficiency of production, developing new applications for lactic acid, and finding ways to reduce the cost of production.
One of the most important trends is the development of new fermentation processes that can produce lactic acid more efficiently. This is being driven by the need to reduce the cost of production and to find new applications for lactic acid. Currently, the most popular fermentation process for lactic acid production is the Streptococcus mutants fermentation process. However, this process has several disadvantages, including the need for a large inoculum and the production of by-products that can inhibit lactic acid production. As a result, there is a need for fermentation processes that can overcome these disadvantages.
Another key trend is the development of new uses for lactic acid. Currently, lactic acid is mainly used as a food additive and as a preservative. However, there is a growing interest in using lactic acid for other applications, such as in the cosmetics industry and as biodegradable plastic. This is driven by the need to find new markets for lactic acid and to reduce the environmental impact of plastic production.
Key Drivers
Lactic acid is a carboxylic acid produced by fermentation of carbohydrates. It is an important intermediate in the metabolism of carbohydrates and is involved in the regulation of acid-base balance in the body. Lactic acid is also a key component of sour milk products, such as yogurt and cheese.
The lactic acid market is driven by the growing demand for food and beverage products, such as yogurt and cheese, that contain lactic acid. The market is also driven by the increasing use of lactic acid as a food preservative and as an additive in animal feed.
The lactic acid market is further driven by the growing demand for biodegradable plastics. Lactic acid is a key component of biodegradable plastics, which are made from renewable resources and are environmentally friendly.
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Market Segments
- By Raw Material
- Corn
- Sugarcane
- Cassava
- Other Crops
- By Application
- Industrial
- Food & Beverages
- Pharmaceuticals
- Personal Care
- Others
- By Form
- Liquid
- Solid
- By Region
- North America
- The U.S.
- Canada
- Mexico
- Europe
- The UK
- Germany
- France
- Spain
- Rest of Europe
- The Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- North America
Key Players
The Lactic Acid Market report includes players such as BASF SE, Corbion NV, Lallemand Inc., GALACTIC Group, Tate & Lyle PLC, Musashino Chemical Laboratory, Ltd., Yancheng Huade (Dancheng) Biological Engineering Co., Ltd., Juneng Golden Corn Co. Ltd., and Archer-Daniels-Midland Company (ADM)
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