Global Compound Chocolate Market report from Global Insight Services is the single authoritative source of intelligence on Compound Chocolate Market . The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Compound chocolate is a chocolate-like product made from a combination of cocoa, vegetable oil, and sweeteners. It is used as a lower-cost alternative to true chocolate and can be used in a variety of applications, such as candy making, baking, and coatings. Compound chocolate has a lower cocoa butter content than true chocolate, which gives it a less smooth and creamy texture. It is also more prone to melting and has a shorter shelf life.
Compound chocolate is a chocolate-like substance made from a combination of cocoa powder, vegetable oil, and sweeteners. It is used as a cheaper alternative to real chocolate in many products such as candy bars, chocolate chips, and baking chocolate.
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Key Trends
One of the key trends in compound chocolate technology is the use of cocoa butter substitutes. Cocoa butter is the main ingredient in real chocolate, and it is what gives chocolate its smooth texture and rich flavor. However, it is also very expensive. Cocoa butter substitutes are cheaper and can be used to create a chocolate-like product that is almost indistinguishable from the real thing.
Another trend is the use of novel ingredients to create new flavors of compound chocolate. For example, some companies are using fruit juices, spices, and even coffee to create unique flavors. This is possible because compound chocolate does not rely on cocoa butter for its flavor, so any other ingredient can be used to create a new flavor.
Key Drivers
The key drivers of the compound chocolate market are the increasing demand for chocolate confectionery products, the growing preference for dark chocolate, and the rising disposable incomes.
The demand for chocolate confectionery products is driven by the growing popularity of these products among consumers, especially in the developed markets of North America and Europe. The demand for dark chocolate is also increasing, owing to the health benefits associated with it. The rising disposable incomes in the developing economies of Asia Pacific and Latin America are also fuelling the growth of the compound chocolate market.
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Market Segments
The Compound Chocolate Market is segmented on the basis of type, form , application, and region. On the basis of type, the market is fragmented into dark, milk, and white. Depending on form, it is segregated into chocolate chips/drops/chunks, chocolate slabs/bars, chocolate coatings, and other forms. On the basis of application, the market is fragmented into bakery, confectionery, frozen dessert and ice cream, beverages, cereals, and other applications. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Companies
The Compound Chocolate Market includes players such as Cargill Incorporated, AAK, Barry Callebaut, Clasen Quality Chocolate Inc., Moonstruck Chocolatier Co., Ghirardelli Chocolate Co., Ferrero Group, Hershey Foods Corp., Olam International, and Barry Callebaut.
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