The Global Pregelatinized Starch Market Report by Global Insight Services is the single and trusted source of information for the Pregelatinized Starch Market. This report provides an analysis of the market impact of the latest market disruptions such as the Russian-Ukraine War and Covid-19. The report provides a qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. The report includes in-depth segmentation and market size data by category, product type, application, and region. The report also includes a comprehensive analysis of recent events such as key issues, trends and drivers, restraints and challenges, competitive landscape, and M&A activity in the market.
Pregelatinized starch is a type of starch that has been treated with heat and pressure to make it more soluble in water. This process makes the starch more easily digestible and prevents it from clumping together. Pregelatinized starch is often used as a thickening agent in food and beverage products. It can also be used as a binding agent in tablets and capsules.
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Key Trends
The key trends in Pregelatinized Starch technology are:
1. Increased use of enzymes: Enzymes are being used more frequently to improve the performance of Pregelatinized Starch. Enzymes can improve the viscosity, clarity, and stability of Pregelatinized Starch solutions.
2. Improved process control: Process control has been improved in recent years, allowing for more consistent and reliable results.
3. Increased use of starches with higher amylose content: Starches with higher amylose content are being used more frequently due to their improved performance.
4. Increased use of modified starches: Modified starches are being used more frequently due to their improved performance and flexibility.
Key Drivers
Pregelatinized starch is a type of starch that has been treated with heat and moisture to make it soluble in water. It is commonly used as a thickener or emulsifier in food products, as well as in the pharmaceutical and cosmetics industries.
The key drivers of the pregelatinized starch market are the growing demand for processed food and beverages, and the increasing use of pregelatinized starch in the pharmaceutical and cosmetics industries.
The growing health consciousness among consumers is also fueling the demand for healthy and nutritious food products, which is driving the market for pregelatinized starch.
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Market Segmentation
The Pregelatinized Starch Market is segmented by source, application, and region. By source, the market is classified into wheat, corn, potato, and others. By application, the market is divided into pharmaceutical, food & beverages, cosmetics, and others. By region, the market is segmented into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Pregelatinized Starch Market are Cargill Incorporated, Archer Daniels Midland Company, Galam Group, Tate and Lyle PLC, Grain Processing Corporation, S A Pharmachem Pvt. Ltd., Crest Cellulose, DFE Pharma, Visco Starch, and Banpong Tapioca Flour Industrial Co. Ltd.
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