The Global Feed Preservatives Market Report by Global Insight Services is the single and trusted source of information for the Feed Preservatives Market. This report provides an analysis of the market impact of the latest market disruptions such as the Russian-Ukraine War and Covid-19. The report provides a qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. The report includes in-depth segmentation and market size data by category, product type, application, and region. The report also includes a comprehensive analysis of recent events such as key issues, trends and drivers, restraints and challenges, competitive landscape, and M&A activity in the market.
Feed preservatives are additives that are used to prevent the spoilage of feed. The most common preservatives are antioxidants, which work by inhibiting the oxidation of fats and oils in feed. Other preservatives include anti-caking agents, which prevent the formation of clumps in feed, and mold inhibitors, which prevent the growth of mold on feed.
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Key Trends
There are a few key trends in feed preservatives technology.
One is the use of natural preservatives. This is in response to consumer demand for products that are free of synthetic chemicals. Natural preservatives include ingredients like vinegar, salt, and lemon juice.
Another trend is the use of enzymes to preserve feed. Enzymes are proteins that can speed up chemical reactions. They are already used in the food industry to preserve fruit and vegetables.
Finally, there is a trend toward using a combination of different preservatives to create a more effective product. This could include a natural preservative like vinegar, plus an enzyme like lactase.
Key Drivers
The key drivers of the feed preservatives market are the increasing demand for livestock-based products, the rising awareness about the benefits of feed preservatives, and the stringent regulations regarding the use of feed additives.
The demand for livestock-based products, such as meat, milk, and eggs, is increasing due to the growing population and changing dietary habits. The demand for poultry meat is expected to grow at a rapid pace due to the increasing preference for chicken over other meats.
The use of feed preservatives is regulated by various government bodies, such as the European Commission, the United States Food and Drug Administration, and the Canadian Food Inspection Agency.
The feed preservatives market is expected to grow at a rapid pace in the Asia-Pacific region due to the increasing demand for livestock-based products and the growing population.
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Market Segments
The feed preservatives market is segmented by type, livestock, feed, and region. By type, the market is classified into feed acidifiers, mold inhibitors, and others. Based on livestock, it is bifurcated into cattle, poultry, swine, and others. On the basis of the feed, it is divided into compound feed, feed premix, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the rest of the World.
Key Players
The feed preservatives market includes players such as BASF SE, Cargill Inc., Nutreco N.V., Alltech Inc., Perstorp Holding AB, Novus International Inc., DSM N.V., Kemin Industries, Impextraco NV, Eastman Chemical Company, and others.
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