Since the wheat syrup is made from highly processed wheat starch and is gluten-free, it serves as a high-protein diet for animals. Since wheat syrup is a great feed additive for dairy, cattle, and swine animals, the feed industry’s explosive growth is predicted to drive the worldwide wheat syrup market.
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The anti-crystallization and anti-freezing qualities of wheat syrup, which help to maintain freshness and conserve moisture, further enhance its dema.
Potassium sorbate can be used in a way that lessens its negative effects on the body. The growth of the worldwide potassium sorbate market is being aided by the chemical’s low cost and the dairy industry’s rapid expansion. Potassium sorbates are also widely utilised in processed fruits, vegetables, and wines in addition to processed dairy products.
The future growth of the processed food sector will undoubtedly have an impact on how the worldwide potassium sorbate market develops. The world’s emerging economies hold the key to the expansion of the processed fruit and vegetable market. The sector of processed fruits and vegetables will be shaped by emerging markets in China, India, the Middle East, and Africa in the future.
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Key Segments of Wheat Syrup Market Covered in the Report
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- Based on the nature, the Wheat Syrup market has be segmented as : Organic, Conventional
- Based on functionality, the Wheat Syrup market has be segmented as : Thickener, Sweetener, Moisture-retaining agent
- Based on the end use, the Wheat Syrup market has be segmented as : Bakery and Confectionery, Dairy & ice cream, Beverages : Alcoholic Beverages, Non- alcoholic beverages
- Animal feed
- Others
- Based on the region, the Wheat Syrup market has be segmented as : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East & Africa
Competitive Landscape
Some of the key players engaged in the production of Wheat Syrup are
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- Cargill
- Incorporated
- Amylon A.S.
- Blattmann Schweiz AG
- Crisp Malting Group Ltd
- Simpsons Malt Ltd.
- Muntons Malt plc
- KW Alternative Foods
- few others
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Why is the U.S. a Prominent Market for Wheat Syrup?
The U.S. beverage market is one of the fastest-growing markets, globally. Increasing health concerns among consumers and increased occurrences of obesity and other health disorders have led to the increased consumer preference for healthier, low-sugar, and clean-label beverages.
As a part of this larger trend, consumers are embracing more natural and environmentally sustainable products with better plant-based ingredients. The recent health and wellness trends have also shown a negative impact on beverages that are full of artificial ingredients and are perceived as sugary. The wheat syrup market is expected to hold a prominent share in the U.S., owing to its appealing versatility in various beverages.
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