Global Air-dried Food Market report from Global Insight Services is the single authoritative source of intelligence on Air-dried Food Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Air-dried food is food that has been dried using only air, without the use of any additional heat. The food is placed in a dehydrator or an oven set to a very low temperature, and the air is circulated around the food until the water content has been removed. This process can take several hours or even days, depending on the type and size of the food.
Air-dried food has a number of benefits over other methods of drying food. First, it preserves the nutritional value of the food better than other methods. Second, it doesn’t require the use of any additional energy, which makes it more environmentally friendly. Third, it produces a product that is typically lighter and easier to store than other dried foods.
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Key Trends
There are a few key trends in air-dried food technology:
1. Increased Efficiency: Newer air-drying technologies are much more efficient than older ones, meaning that they can dry food faster and with less energy.
2. More Natural: Air-dried foods are often seen as being more natural than other methods of food preservation, since they do not rely on chemicals or other artificial means.
3. Versatile: Air-drying can be used to preserve a wide variety of foods, from fruits and vegetables to meat and fish.
4. Shelf-Stable: Air-dried foods are shelf-stable, meaning that they do not need to be refrigerated or frozen.
Key Drivers
The Air-dried Food market is driven by several factors. One of the key drivers is the increasing demand for healthy and convenient food options. Air-dried foods are considered to be healthy because they are low in fat and calories, and they do not contain any preservatives. Additionally, air-dried foods are easy to store and transport, making them a convenient option for busy consumers.
Another key driver of the Air-dried Food market is the growing trend of snacking. Consumers are increasingly looking for healthy and convenient snack options, and air-dried foods fit this bill. Additionally, the rising popularity of plant-based diets is also driving demand for air-dried foods, as they are often made with fruits and vegetables.
Finally, the Air-dried Food market is also being driven by the increasing popularity of food dehydrators. Food dehydrators offer a convenient and easy way to create air-dried foods at home, and they are becoming increasingly popular with consumers who are looking for a healthy and affordable way to make their own snacks.
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Market Segments
The air-dried food market report is bifurcated on the basis of type, technique, form, application, and region. On the basis of type, it is segmented into fruits & vegetables, herbs & spices, meat & seafood, and others. Based on technique, it is analyzed across hot and freeze-dried. By form, it is categorized into powder, granules, flakes, and others. By application, it is divided into processed food, HoReCa, household, and others. Region-wise, it is studied across North America, Europe, Asia-Pacific, and rest of the World.
Key Players
The air-dried food market report includes players such as Saraf Foods Pvt. Ltd., Berrifine A/S, La Frubense, BCFoods, Inc., Nestle S.A., B-B Products Pty Ltd., FREEZE-DRY FOODS, DMH Ingredients, Inc., HOWENIA ENTERPRISE CO., LTD, and Harmony House.
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