Persistence Market Research (PMR) has just released a new report with a ten-year forecast for the Natural food preservatives market from 2018 to 2028. The study includes historical data for the global market for natural food preservatives from 2013 to 2017, and the forecast period is from 2018 to 2028. Volume (MT) and revenue (US$ Mn) have been used to analyse the market. This comprehensive study also includes a number of macroeconomic and microeconomic variables affecting the development of the global market for natural food preservatives. It also covers the factors that are limiting and promoting the market for natural food preservatives.
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The market has been divided based on area, end use, form, source, and product type in order to give stakeholders a thorough insight of the natural food preservatives industry. The market for natural food preservatives has been segmented into minerals, animals, plants, and microorganisms depending on their sources. The natural food preservatives market is segmented based on the type of product into salts, organic acids, botanical extracts, Rosemary extract, natamycin, nisin, and microbial derived.
The market for natural food preservatives is divided into two categories: liquid form and granules or powder form. The market is divided into sauces and dressings, meat, fish, and poultry products, jams and fruit spreads, snacks, and other items based on the final use of natural food preservatives.
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The study on the global natural food preservatives market comprises an incisive view on the manufacturers of natural food preservatives. The key players competing to maintain a stronghold on the regional and global natural food preservatives market include:
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- I du Pont de Nemours,
- Dumoco Co. Ltd.,
- Hansen Holding A/S,
- Chihon Biotechnology Co., Ltd.
- Merck KGaA,
- Wiley Organics, Inc. (Organic Technologies),
- Kemin Industries, Inc.,
- ARJUNA NATURAL LTD.,
- Koninklijke DSM N.V.,
- MAYASAN Food Industries A.S.,
- Archer Daniels Midland Company,
- Cayman Chemical Company, Inc.,
- Kerry Group Plc,
- Siveele B.V.,
- Naturex SA,
- Kalsec Inc.,
- BTSA Biotechnologies Aplicadas, S.L.,
- Zhengzhou Bianafo Bioengineering Co., Ltd.,
- Handary S.A.,
- Galactic S.A.,
- Biosecur Lab,
- ITA FOOD IMPROVERS,
- Prasan Solutions,
- Shangdong Freda Pharmaceutical Group Co., Ltd., among others.
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These manufacturers are extensively marrying technology to their production processes, which further drives innovation in the natural food preservatives market. In addition to this, a leading player of the natural food preservatives market genetically modified the yeast for the production of flavonoids, which will open new horizons for the natural food preservatives market.
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