New York, Global Modified Starch Market report from Global Insight Services is the single authoritative source of intelligence on Modified Starch Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
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Modified starch is a food ingredient that is derived from plant sources such as corn, potato, or tapioca. It is used to improve the texture, stability, and shelf life of various food products. Modified starch can be found in many processed foods, such as baked goods, sauces, and soups.
Key Players
The global modified starch market includes players such as Cargill Incorporated, Archer Daniels Midland Company, Roquette Frères Company, Ingredion Incorporated, Tate & Lyle PLC, The Agrana Group, Emsland Group, The Cooperative Avebe U.A, KMC Kartoffelmelcentralen A.M.B.A, Beneo GmbH, and others.
Key Trends
There are several key trends in modified starch technology.
One is the development of new starch sources, such as tapioca, potato, and wheat. Another is the use of enzymes to modify starch structure and properties.
Additionally, new processing technologies, such as extrusion and hydrolysis, are being used to modify starch.
Finally, new applications for modified starch are being developed, such as in food packaging and papermaking.
Key Drivers
The Modified Starch market is driven by various factors such as the ever-growing demand for processed food, the need for cost-effective and efficient ingredients, and the increasing preference for healthy and natural ingredients.
The demand for processed food is constantly increasing, due to the changing lifestyles and the need for convenience. This, in turn, is driving the demand for modified starch, as it is an essential ingredient in processed food.
The need for cost-effective and efficient ingredients is another key driver of the modified starch market. Modified starch is a highly versatile ingredient that can be used in a wide range of applications, such as thickening, binding, and emulsifying.
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Market Segments
The modified starch market is segmented by source, type, application, and region. By source, the market is classified into maize, wheat, and others. Based on type, it is bifurcated into acetylated starch, physically modified starch, and others. On the basis of application, it is divided into animal feed, cosmetics, and others. Region-wise, the market is segmented into North America, Europe, Asia Pacific, and the Rest of the World.
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