Global Cream Market report from Global Insight Services is the single authoritative source of intelligence on Cream Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat naturally rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators.
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Cream has a fat content of around 30-36%. Half-and-half is a type of cream that contains 10.5-18% milk fat. Light cream, also called coffee cream or table cream, has a fat content of 18-30%. Heavy cream, also called whipping cream, contains 36-40% milk fat.
Cream is used in many different ways. It can be used as a cooking ingredient, as a topping, or simply as a spread. It is a popular ingredient in many desserts, such as pies, ice cream, and pudding. It is also used to make butter, cheese, and other dairy products.
Key Trends
Some of the key trends in cream technology include the development of new and improved emulsifiers, emollients, and delivery systems. The use of natural ingredients is also becoming increasingly popular, as consumers are becoming more aware of the potential health risks associated with synthetic chemicals. In addition, there is a growing trend towards the use of ‘clean label’ ingredients, which are free from artificial additives and preservatives.
Key Drivers
There are several key drivers of the cream market. The first is the increasing popularity of dairy-free and vegan products. As more people become aware of the health and environmental benefits of plant-based diets, they are seeking out dairy-free alternatives to traditional dairy products. This has created a demand for cream substitutes made from plant-based ingredients such as coconut milk, almond milk, and cashew milk.
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Another key driver of the cream market is the growing popularity of healthy and natural ingredients. Consumers are becoming more concerned about the ingredients in their food and are seeking out products made with healthy, natural ingredients. This has created a demand for cream made with healthy fats such as olive oil and avocado oil.
Finally, the increasing popularity of international cuisines is also driving the cream market. As more people travel and experience different cultures, they are seeking out authentic ingredients and flavors. This has led to a demand for cream products from around the world, such as kremšnita from Croatia and dulce de leche from Argentina.
Market Segments
The Cream Market is segmented on the basis of the type, nature, source. and region. On the basis of type, the market is categorized into fresh, table, and others. On the basis of source, the market is divided into diary and non diary. On the basis of nature, it is categorized into pasteurized and ultra pasteurized. Region-wise, the market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World.
Key Players
The Cream Market report includes players such as Agropur, Dairy Farmers of America Inc. Organic Valley, Royal FrieslandCampina N.V. Dean Foods, Fonterra Co-operative Group , Land O Lacks Inc., Arla Foods, Amul, and Lactalis.
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