Sales of Egg Protein in the U.S. Market will Increase at a 4.7% CAGR through 2032 | FMI

The global egg protein market is expected to witness growth at a CAGR of 6.7% over the forecast period, reaching a valuation of US$ 16 Bn by 2032.

Egg protein is a high-quality protein found in eggs that is considered a complete protein source. It contains all of the essential amino acids required by the human body, making it a valuable source of nutrition for people of all ages. Eggs are also a rich source of vitamins and minerals, such as vitamins B12, D, and E, as well as choline, a nutrient important for brain health.

Egg protein is easily digested and absorbed by the body, making it a popular choice among athletes and bodybuilders. It is also commonly used as a source of protein in food products such as protein bars, powders, and supplements. Eggs are an affordable and versatile food, making egg protein a readily available option for people looking to increase their protein intake.

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Egg proteins have wide applications in different industries such as food & beverage, sports nutrition personal care, and infant nutrition. Asia is expected to be biggest consumer of baby food products.

“High demand for egg proteins in personal care products is expected to fuel the growth in the market. In addition to this, increasing adoption of egg protein as a thickening agent in the food and beverage sector will push demand in the market over the forecast period,” says an FMI analyst.

Key Takeaways:

  • By flavor, sales of unflavored egg protein will increase at a 6.2% CAGR over the forecast period.
  • Based on function, demand in the thickening segment will account for 22.3% of the total market share by 2032.
  • In terms of end-use application, the sports nutrition segment will account for 25.4% of the total egg protein market share.
  • Sales of egg protein in the U.S. market will increase at a 4.7% CAGR through 2032.
  • The India egg protein market valuation is projected to reach US$ 611.5 Mn in 2022.

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Competitive Landscape

Key manufacturers of egg proteins are focusing on research & development to offer effective formulations. Key players are collaborating with ingredient manufacturers and are launching new product lines to penetrate untapped markets. For instance:

  • Davisco Foods International, Inc. has launched New Specialty IP BiPRO® And WPC80. Known for efficient digestion, a complete amino acid profile, and high quantities of branched chain amino acids, these three new products are expected to deliver the high protein quality. They could also be used to alter texture and bind water in a range of food products.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global egg protein market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on  Flavor Type (Regular/Unflavored, Flavored), End-Use Application (Bakery & Confectionery, Protein & Nutritional Bars, Breakfast Cereals, Functional Beverages, Dietary Supplements, Sports Nutrition, Infant Nutrition, Prepared Foods, Meat Analogs, Dressings, Sauces & Spreads, Pharmaceutical Products, Personal Care Products, Dairy & Desserts, Others), Function (Thickening, Leavening, Binding, Preservatives/Antimicrobial, Emulsifying, Crystallization, Others), Region (North AmericaLatin AmericaEuropeEast AsiaSouth Asia, Oceania, MEA).

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Egg Protein Market by Category

By Flavor:

  • Regular/Unflavored
  • Flavored

By End Use Application:

  • Bakery & Confectionery
  • Protein & Nutritional Bars
  • Breakfast Cereals
  • Functional Beverages
  • Dietary Supplements
  • Sports Nutrition
  • Infant Nutrition
  • Prepared Foods
  • Meat Analogs
  • Dressings, Sauces & Spreads

By Function:

  • Thickening
  • Leavening
  • Binding
  • Preservatives/Antimicrobial
  • Emulsifying
  • Crystallization
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Market Background

3.1. Market Dynamics

3.2. Scenario Forecast

3.3. Product launches & Recent Developments

3.4. Product Life Cycle Analysis

TOC continued..!

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