New York, Global Malt Extracts Market report from Global Insight Services is the single authoritative source of intelligence on Malt Extracts Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Malt extracts are concentrated forms of malt syrup, which is a sweetener made from sprouted and dried grains. Malt syrup is used in brewing and baking, and is also a popular sweetener for breakfast cereals and granola. Malt extracts are made by boiling malt syrup to evaporate the water, resulting in a thick, dark syrup. Malt extracts are rich in nutrients, including carbohydrates, protein, fiber, and vitamins and minerals.
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Key Trends
There are a few key trends in malt extract technology. One is the use of enzymes to improve extract yield and quality. Enzymes can help break down complex carbohydrates into simpler sugars, making them more available for fermentation. This can lead to higher yields of alcohol and better flavor in the finished product.
Another trend is the use of different types of malt to produce different flavors in the finished product. For example, using roasted malt can give a beer a chocolate or coffee-like flavor. There is also a trend towards using alternative grains such as wheat or rye to add complexity and flavor to the finished product.
Finally, there is a trend towards using natural ingredients to improve the flavor and quality of malt extracts. This includes using fruits, spices, and even barrel aging to add unique flavors to the finished product.
Key Drivers
There are many factors that contribute to the growth of the Malt Extracts market. One of the key drivers is the growing demand for healthy and natural food products. Consumers are becoming more health conscious and are looking for ways to add more nutrient-rich foods to their diets. Malt extract is a natural sweetener that is rich in vitamins and minerals, making it an attractive option for those looking for a healthier alternative to sugar.
Another driver of the Malt Extracts market is the growing craft beer industry. Craft beer makers are always looking for ways to add unique flavors to their products, and malt extract is a perfect way to do that. The sweetness and richness of malt extract can add a unique flavor to beer that is not possible to achieve with traditional brewing methods.
Finally, the growing demand for gluten-free products is also driving the Malt Extracts market. More and more consumers are looking for ways to avoid gluten, and malt extract is a perfect way to do that. Malt extract is naturally gluten-free, making it an attractive option for those with gluten sensitivities or celiac disease.
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Market Segmentation
The Malt Extracts Market is segmented by form, nature, application, and region. Based on form, the malt extracts market has been segmented into powder and liquid. Based on nature, the malt extracts market has been segmented into conventional and organic. Based on application, the malt extracts market has been segmented into beverages, food, pharmaceuticals, and others. By region, the market is classified into North America, Europe, Asia-Pacific and rest of the world.
Key Players
The key players in the Malt Extracts Market are Maltexco S.A, Malteurop Group, Ireks GmbH, Malt Products Corporation, United Malt Group, Groupe Soufflet, Muntons Plc, Boortmalt N.V., Holland Malt and Rahr Corporation.
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