The global egg white cubes market is anticipated to create lucrative growth opportunities over the assessment period by registering a CAGR of 4.2% from 2022 to 2032. The global market was valued at US$ 296.3 Million in 2022 and is expected to surpass a valuation of US$ 541.7 Million in 2032. The growth in the market is attributed to the increasing usage of egg protein within the sports nutrition and bakery industries. Rising health consciousness among consumers is likely to augment sales of egg white cubes in the upcoming years. The surging development of egg protein powder with various flavors, such as strawberry, vanilla, and chocolate is a major factor that is set to push the global market.
Egg-white cubes are known to be innovative food products that allow people to cook several dishes in numerous types of ways, depending upon their taste requirements. In addition to that, these cubes do not contain a fishy odor which is why they can efficiently be used in a wide range of food preparations. Furthermore, egg white cubes are known for low-calorie content and zero cholesterol. These are often included in the daily diets of people. . The demand for egg white cubes is anticipated to surge at a rapid pace owing to their ability to provide amino acids that human bodies cannot produce.
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Egg white cubes are gaining significant traction throughout the sports nutrition sector since they comprise high amounts of protein. Propelling the number of health-conscious consumers in both developed and developing countries is a crucial factor that is set to aid growth. Moreover, the launch of novel egg protein products, including health supplements to complement the paleo diet of athletes and health-conscious consumers is another factor that would push sales. Egg white cubes also help in increasing an individual’s muscle gain and initiating weight loss.
Key Takeaways
- The rising inclination of consumers toward product labels to get a clear picture of the quality and quantity of fats, nutrients, sugars, and several other ingredients utilized in packaged food items is predicted to bolster growth in the global market.
- Manufacturers these days are focusing on utilizing egg protein in both low in fat and nutritious items. Furthermore, the presence of one or more nutrients comprising riboflavin or vitamin D in egg white cubes can appeal to today’s health-conscious consumers.
- The creation of ample marketing scope for key players within the market is expected to boost growth over the assessment period. Furthermore, the launch of additive-free and natural egg white cubes by key players to satiate the needs of the sports nutrition sector is also expected to drive growth.
- Egg whites offer less choline, which is an essential nutrient required for efficient fat metabolism and cell communication. Whole eggs offer about 35% of the daily choline requirements, while egg whites provide only 2.7% milligrams of choline, which is less than 1% of the recommended regular intake.
- Egg whites are anticipated to deliver a small number of essential minerals. The whole egg is expected to provide milligrams of iron, whereas an egg white offers only 0.03 milligrams of iron. Additionally, egg whites lack vitamin B-12 which is otherwise found in whole eggs. Spurred by the aforementioned disadvantages, sales of egg white cubes may decline in the upcoming years.
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Competitive Landscape
The global egg white cubes market is highly competitive and fragmented in nature. Attributing to the presence of various large and small-scale companies, the growth of the market is significant over the assessment period. The majority of the prominent companies are focusing on strengthening their presence by engaging in mergers and acquisitions. Some of the other companies are striving to establish partnerships with start-up players to create novel products and gain a competitive edge.
More Insights into the Egg White Cubes Market
Asia Pacific region is expected to dominate the global egg white cubes market by generating the largest market share in the period. Furthermore, the increasing working population within emerging economies such as China, India, and Vietnam is expected to spur the demand for healthy food items, thereby driving the market. Rising consumption of egg white protein among regular gym-goers and fitness enthusiasts across the Asia Pacific is another significant factor that is estimated to bolster the regional market.
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Key Segments Profiled in the Egg White Cubes Industry Survey
By Distribution Channel:
- Hypermarkets & Supermarkets
- Online Channel
- Indirect Sales
- Convenience Stores
- Departmental Stores
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- APEJ
- Japan
- Middle East and Africa
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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
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